저자의 연구 키워드

저자의 연구 키워드

#薑卵: cooked ginger cookies)

#骨饅頭)

#果片: Korean traditional fruit preserve)

#宮中飮食)

#근채류

#菉末)

#茶食: traditional pressed sweet)

#冬果饅頭)

#饅頭: Dumplings)

#餠匙)

#生雉饅頭)

#生蛤饅頭)

#松花)

#松花: dry pine flower)

#熟實果: Korean traditional stewed fruits)

#櫻桃片)

#어란

#어류

#魚饅頭)

#燕栗)

#月羊饅頭)

#육류

#肉饅頭)

#栗卵: cooked chestnut cookies

#작육

#전복

#棗卵: cooked jujube cookies)

#조류

#종실류

#좌반

#眞末)

#찬

#菜饅頭)

#沈菜饅頭)

#해조류

#해태

#杏)

#黃栗)

#黑荏)

#黑荏: black sesame)

#aengdupyeon

#beef

#black sesame

#Byeongsi

#Chaemandoo

#Chimchaemandoo

#chin-tteok

#cooking method

#dasik

#dog meat

#Dongkwamandoo

#dry chestnut

#Emandoo

#Euigwe [儀軌: records of protocols]

#fish

#flour

#Gangran

#Golmandoo

#gomul

#Googjungeumsik

#Gwapyeon

#Huek-im

#jijin-tteok

#Jinchanuigue [進饌儀軌: records of protocols for Jinchan]

#Jinjarkuigue [進爵儀軌: records of protocols for Jinjark]

#Jinyounuigue [進宴儀軌: records of protocols for Jinyeon]

#jjin-tteok

#Joran

#Joseon dynasty

#Korean Traditional Sausage)

#lamb

#main ingredient

#Mandoo

#mung bean starch)

#nokmalbyeong

#ohmijapyeon

#old literature

#old literatures

#old literatures: Euigwe [儀軌: records of protocols]

#old literatures: Euigwe[儀軌: records of protocols]

#pine flower

#pork

#Rukmandoo

#Saengchimandoo

#Saenghapmandoo

#salgupyeon

#salmeun-tteok

#so

#Song-wha

#Soondae

#starch

#sub-ingredient

#Suksilkwa

#tea food

#traditional pressed sweet)

#tteok

#Yangmandoo

#yeon yul

#Yulran