공저자

• Lee, Sun-Young (Department of Food and Nutrition, Chung-Ang University)

  공동저술논문수 : 5

• Choi, Na-Young (Department of Food and Nutrition, Chung-Ang University)

  공동저술논문수 : 3

• Yoon, Jae-Hyun (Department of Food Science and Technology, Chung-Ang University)

  공동저술논문수 : 2

• 김남수 (농수산물 유통공사 종합식품연구원)

  공동저술논문수 : 1

• 김보람 (Department of Food science & Technology/Institute of Food Science, Pukyong National University)

  공동저술논문수 : 1

• 박경림 (한국식품개발연구원)

  공동저술논문수 : 1

• 박인선 (한국식품개발연구원)

  공동저술논문수 : 1

• 조용진 (한국식품개발연구원)

  공동저술논문수 : 1

• Cha, Myeong-Hwa (Department of Food and Nutrition, Yeungnam University)

  공동저술논문수 : 1

• Heu, Sung-Gi (Microbial Safety Division, Department of Agro-food Safety, National Academy of Agricultural Science Rural Development Administration)

  공동저술논문수 : 1

• Hong, Yu-Jin (Department of Food and Nutrition, Chung-Ang University)

  공동저술논문수 : 1

• Jung, Soon-Young (Department of Food Science and Technology, Chung-Ang University)

  공동저술논문수 : 1

• Kang, Dong-Hyun (Department of Food and Animal Biotechnology, Seoul National University)

  공동저술논문수 : 1

• Kim, Su-Yeon (Graduate School of Biotechnology & Department of Oriental Medicinal Materials and Processing, Kyung Hee University)

  공동저술논문수 : 1

• Lee, Dong (Department of Food and Nutrition, Chung-Ang University)

  공동저술논문수 : 1

• Moon, Bo-Kyung (Department of Food and Nutrition, Chung-Ang University)

  공동저술논문수 : 1

• Park, Ki-Hwan (Department of Food Science and Technology, Chung-Ang University)

  공동저술논문수 : 1

• Ryu, Kyung (Department. of Food & Nutrition, Yeungnam University)

  공동저술논문수 : 1

저자의 투고 저널

• Applied Biological Chemistry

  투고논문수 : 6