공저자

• Kim Soon Han (Division of Food Microbiology National Institute of Food and Drug Safety Evaluation Ministry of Food and Drug Safety Cheongju 28159 Republic of Korea)

  공동저술논문수 : 3

• Kim Eiseul (Institute of Life Sciences and Resources and Department of Food Science and Biotechnology Kyung Hee University Yongin 17104 Republic of Korea)

  공동저술논문수 : 2

• Kim Seung Hwan (Division of Food Microbiology National Institute of Food and Drug Safety Evaluation Ministry of Food and Drug Safety Cheongju 28159 Republic of Korea)

  공동저술논문수 : 2

• 곽효선 (경희대학교)

  공동저술논문수 : 1

• 김석환 (Division of Food Microbiology National Institute of Food and Drug Safety Evaluation Ministry of Foo)

  공동저술논문수 : 1

• 김선희 (Division of Biotechnology College of Life Sciences and Biotechnology Korea University Seoul 02841 R)

  공동저술논문수 : 1

• 김해영 (경희대학교)

  공동저술논문수 : 1

• 김해영 (경희대학교)

  공동저술논문수 : 1

• 신학동 (세종대학교)

  공동저술논문수 : 1

• 양승민 (경희대학교(국제캠퍼스))

  공동저술논문수 : 1

• 우건조 (고려대학교)

  공동저술논문수 : 1

• 이주훈 (서울대학교)

  공동저술논문수 : 1

• 차민혁 (고려대학교)

  공동저술논문수 : 1

• Choi Hyo Ju (Division of Food Microbiology National Institute of Food and Drug Safety Evaluation Ministry of Foo)

  공동저술논문수 : 1

• Choi Iseul (Research and Development Center Sanigen Co. Ltd Anyang 14059 Republic of Korea)

  공동저술논문수 : 1

• Choi Jinho (Research and Development Center Sanigen Co. Ltd Anyang 14059 Republic of Korea)

  공동저술논문수 : 1

• Ha Eun-Su (Research and Development Center Sanigen Co. Ltd Anyang 14059 Republic of Korea)

  공동저술논문수 : 1

• Heo Eun Jeong (Division of Food Microbiology National Institute of Food and Drug Safety Evaluation Ministry of Food and Drug Safety Cheongju 28159 Republic of Korea)

  공동저술논문수 : 1

• Hwang Jinhee (Division of Food Microbiology National Institute of Food and Drug Safety Evaluation Ministry of Foo)

  공동저술논문수 : 1

• Hyo-Sun Kwak (Division of Food Microbiology National Institute of Food and Drug Safety Evaluation Ministry of Foo)

  공동저술논문수 : 1

• Kang Byungcheol (Research and Development Center Sanigen Co. Ltd Anyang 14059 Republic of Korea)

  공동저술논문수 : 1

• Kim Gyungcheon (Department of Food Science and Biotechnology and Carbohydrate Bioproduct Research Center College of Life Science Sejong University Seoul 05006 Republic of Korea)

  공동저술논문수 : 1

• Kim Min-Hee (Division of Food Microbiology National Institute of Food and Drug Safety Evaluation Ministry of Food and Drug Safety Cheongju 28159 Republic of Korea)

  공동저술논문수 : 1

• Kim You Jin (Division of Food Microbiology National Institute of Food and Drug Safety Evaluation Ministry of Food and Drug Safety Cheongju 28159 Republic of Korea)

  공동저술논문수 : 1

• Kwak Jeong-Eun (Department of Food and Animal Biotechnology Department of Agricultural Biotechnology Research Institute of Agriculture and Life Sciences Center for Food and Bioconvergence Seoul National University Se)

  공동저술논문수 : 1

• Park Dong-Geun (Department of Food and Animal Biotechnology Department of Agricultural Biotechnology Research Institute of Agriculture and Life Sciences Center for Food and Bioconvergence Seoul National University Se)

  공동저술논문수 : 1

• Park Jeongwoong (Research and Development Center Sanigen Co. Ltd Anyang 14059 Republic of Korea)

  공동저술논문수 : 1

• Park Juyeon (Division of Food Microbiology National Institute of Food and Drug Safety Evaluation Ministry of Food and Drug Safety Cheongju 28159 Republic of Korea)

  공동저술논문수 : 1

• Young-Min Chi (고려대학교)

  공동저술논문수 : 1

• Zin Hyunwoo (Division of Food Microbiology National Institute of Food and Drug Safety Evaluation Ministry of Foo)

  공동저술논문수 : 1

저자의 투고 저널

• Journal of Microbiology and Biotechnology

  투고논문수 : 4