저자의 연구 키워드

저자의 연구 키워드

#갈등

#감정요소

#경력관리(Career management)

#경력몰입(Career commitment)

#고객가치(Perceived customer value)

#고객감정

#고객의 인지

#고객지향성

#관계결속

#관광정보탐색

#구매행동

#구조방정식모형분석

#규범적몰입

#노인여가(Elderly leisure)

#대전시

#레스토랑,친환경메뉴,구매의도,지식

#만족(Satisfaction)

#문화적 가치

#물리적 특성

#사회적 자본(Social capital)

#사회적자본

#사회적책임활동

#서비스충성(Service loyalty)

#소비경험

#실버타운(Silver Town)

#여가활동(leisure activity)

#영향전략

#와인구매특성

#와인의 지각된 가치

#외식 체인점

#외식가치

#외식소비자의 세분화(Egment Restaurant Customers)

#위험지각

#유형적단서(Tangible Cues)

#이단계 군집분석(The 2nd Step Cluster Analysis)

#이단계 군집분석(Two-step cluster analysis)

#이단계군집분석

#인구통계학적 특성

#인터넷광고

#재구매의도

#정서적몰입

#정준상관분석

#조직몰입

#지각된 위험(Perceived Risk)

#지속적몰입

#직무만족

#커피전문점(Coffee Specialty Stores)

#특급호텔 F&B 종사원

#특급호텔(Super (deluxe) hotels)

#패밀리레스토랑

#패밀리레스토랑(Casual dining restaurants)

#패스트푸드

#프랜차이즈 시스템

#해외여행객

#호텔기업

#호텔조직(Hotel organization)

#호텔창호

#Affective commitment

#Cannonical correlation analysis

#Canonical Correlation Analysis

#Casual dining restaurants

#Consumption experiences

#Continuance commitment

#Corporate social responsibility(CSR)

#Cultural value

#Customer orientation

#Customer satisfaction

#Daejeon Metropolitan City

#Demographics

#Eating-out value

#Environment Knowledge

#Environment-friendly Restaurant Menu

#Hospitality Organizations

#Hotel employees

#Hotel F&B employees

#Normative Commitment

#Organizational commitment

#Organizational Performance

#Outbound Tourists

#Perceived Risk

#Perceived value of wine

#Repurchase Intention

#SNS 유형(SNS Types)

#Social Capital

#Structural equation modeling

#Tourism Information Search

#Trust

#Two-step cluster analysis

#Two-step duster analysis