저자의 연구 키워드

저자의 연구 키워드

#감성지능

#감정반응(Emotional Response)

#고객만족

#고객지향성

#관계기간

#관계효익

#관광동기

#관광동기(Tourism Motivation)

#관광지 선택속성

#마켓메이븐 경향

#만족(Satisfaction)

#메뉴개발(Menu Development)

#방문빈도

#방문의도

#방송프로그램

#선택속성(Selected Attributes)

#선택속성(Selection Attributes)

#성격유형

#소비자의 독특성 욕구(Consumers’ Need for Uniqueness)

#시간적 단서

#온라인 구전동기(eWOM)

#와인 바

#와인소믈리에

#와인전문레스토랑(Wine Restaurant)

#외식업체 선택속성

#외식정보속성

#음식콘텐츠

#자기감시성

#재구매 의도(Repurchase Intention)

#재방문의도(Revisit Intention)

#전통주 관광

#전통주(Traditional Liquor)

#조직몰입(Organizational Commitment)

#조직학습역량(Organizational Learning Capability)

#지각된 가치(Perceived Value)

#지각된 외식가치(Perceived Eating-out Value)

#지각된 정보유용성

#직무성과

#축제

#축제방문객

#캐릭터 콜라보레이션 메뉴(Character Collaboration Menu)

#파인다이닝 레스토랑

#페스티벌스케이프

#한옥 게스트하우스 서비스품질(Service Quality of Hanok Guesthouse)

#행동의도

#행동의도(Behavioral Intention)

#혁신행동(Innovative Behavior)

#호텔 식음료직원

#혼밥 외식상황

#혼밥 자발성

#혼밥고객(Eating-alone Customer)

#Acceptance Intention

#Age

#Alternative Meat

#Attitude

#Attribute of selecting attraction

#Behavioral intentions

#broadcasting programs

#color image

#Color preference

#COVID-19

#Customer orientation

#Customer Satisfaction

#Demi-glace Sauce

#Emotional Intelligence

#Expectancy Values

#Family Tourists

#Festival

#Festivalscape

#Fine dinning restaurant

#food contents

#Food Neophobia

#food service information attributes

#Honbab customers’ eating out situation

#Honbab spontaneity

#Hotel Food & Beverage Employee

#Innovation Resistance

#Intention to Pay Premium Price

#Job Performance

#Kiosk

#market mavenism

#MIR

#Mobile phone

#New silver generation

#package design

#Pandemic

#Perceived Benefit

#Perceived Consumer Effectiveness

#perceived information usefulness

#Perceived Sacrifice

#Perceived Value

#Personality type

#Pull-Push Theory

#Purchase Intention

#Quality characteristics

#RBPS model

#RBPS모델

#Red Wine

#Relational Benefits

#Relationship Length

#restaurant selection attributes

#self–monitoring

#Sensory Characteristics

#silver generation

#silver industry

#Sustainable Eco-tourism

#TBSS

#temporal cues

#The Perception of the COVID-19

#Tourism Experience

#Tourism motivation

#Tourism Motivations

#Tourism Visit Intention

#Traditional wine tourism

#TV

#Urban tourist

#Values

#VAM

#Visit Frequency

#visit intention

#Visitors’ groups

#Wine Bar

#Wine sommelier

#WLEIS model

#WLEIS모델