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인삼박 첨가가 알콜발효용국의 효소생성에 미치는 영향 ( Effect of red Ginseng residue on various enzyme production of alcohol fermentation Koji )
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Type
Academic journal
Author
Journal
The Korean Society of Ginseng Journal of Ginseng Research Vol.6 No.2 KCI Candidated Journals SCIE
Published
1982.12
Pages
131 - 137 (7page)

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인삼박 첨가가 알콜발효용국의 효소생성에 미치는 영향 ( Effect of red Ginseng residue on various enzyme production of alcohol fermentation Koji )
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UCI(KEPA) : I410-ECN-0101-2009-524-013457627