지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국식품영양과학회 Journal of Food Science and Nutrition Journal of Food Science and Nutrition Vol.2 No.1
- 발행연도
- 1997.3
- 수록면
- 11 - 16 (6page)
이용수
초록· 키워드
오류제보하기
Alkaline cooking and processing properties of domestic maize varieties were evaluated by comparing to those of imported control maize(Asgrow 404). Domestric maize varieties were hydrated more rapidly and had lower dry matter losses during alkaline cooking than control maize due to softer endosperm texture and incomplete removal of pericarps. Domestic maize varieties produced masas with proper handling properties when nixtamals had the 50~52% moisture. However, masas produced from domestic maizes were puffed during baking and frying process due to the release of more free starch granules in the masa than control masa. Tortilla chips prepared from domestic maizes absorbed more oil during frying and had slightly higher water content with darker color than tortilla chips prepared from control maize. Among the domestic maize hybrids, KS42/Fla2BT113 had more acceptable kernel characteristics for processing of tortilla chips than other varieties.
목차
Abstract
INTRODUCTION
MATERIALS AND METHODS
RESULTS AND DISCUSSION
ACKNOWLEDGEMENTS
REFERENCES
참고문헌 (0)
참고문헌 신청함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
Properties of High Amylose Maize Varieties for Use in Alkaline - Cooked Foods
Journal of Food Science and Nutrition
2003 .06
-
SSR 분자마커를 이용한 색소옥수수 계통들에 대한 계통유연관계 및 집단구조 분석
한국육종학회지
2012 .01
-
Climate Change Effects on the Suitability of an Agricultural Area to Maize Cultivation: a New Land Evaluation Hybrid System for Maize
한국토양비료학회 학술발표회 초록집
2014 .06
-
Evaluating the Growth Promotry Effect of Plant Water Extracts on Maize
한국토양비료학회 학술발표회 초록집
2014 .06
-
Improving Yield and Nitrogen Use Efficiency of Maize in China
한국토양비료학회 학술발표회 초록집
2014 .06
-
Rheological Properties of Native Maize, Waxy Maize, and Acetylated Maize Starches, and Applications in the Development of Food Products
Applied Biological Chemistry
2013 .01
-
Critical Period of Weed Control in Maize
한국잡초학회지
2008 .12
-
SSR 분자마커를 이용한 찰옥수수 및 종실용 옥수수 자식계통들의 핵심집단에 대한 유전적 다양성 및 집단구조 분석
한국육종학회지
2011 .01
-
SSR 분자마커를 이용한 색소 및 비색소옥수수 핵심집단의 유전분석
한국육종학회지
2015 .01
-
Effects of Green Manure-Maize Rotation on Phosphorus Uptake of Crop and Decrease in Phosphorus Accumulation in Organic Upland Soil
한국토양비료학회지
2020 .08
-
Balance of Organic Matter in a Maize Agroecosystem
한국토양비료학회 학술발표회 초록집
2014 .06
-
Increased CO2 and Temperature Effects on Soil Water Balances Under Maize and Potato
한국토양비료학회 학술발표회 초록집
2014 .06
-
Effect of Biochar and Maize Stover Mulch on the Physical Properties of a Sandy Loam Soil and Maize Yield
한국토양비료학회 학술발표회 초록집
2014 .06
-
핵심집단 육성을 위한 옥수수 계통의 형태적 특성 연구
한국육종학회지
2016 .01
이 논문의 저자 정보
최근 본 자료
댓글(0)
0
UCI(KEPA) : I410-ECN-0101-2009-511-018072618