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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 1986.9
- 수록면
- 294 - 299 (6page)
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초록· 키워드
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In order to find out how nutrition education is going on the lunch feeding school, a questionaire was distributed to 541 primary schools all over the country. (from Nov.26. 1985 to Dec. 31, 1958)
Through the answer sheet, it is found the following results;
1. Necessity of school lunch received most affirmative response with 97.3% of principals 59.0% of parents and 72.3% of students.
2. Importance of nutrition education at school was strongly felt with 98.1% of affirmative answers. Children's understanding about it and throughness of the education was very low with the average of 22.1% and 28.1% respectively.
3. Extracurricular nutrition education was being done at 77.8%; once or twice a month 46.8% and once or twice a week 36.3%.
It was done at lunch hour at 53.9% of the schools. In 57.7% of the cases dieticians are in charge of the education.
4. Some do it by classroom teaching (45.4%), some by correspondence (30.9%) and others by V.T.R. or slides (11.8%, 8.3% respectively).
5. Most of the respondents felt that it should be done by the professional dietician.
Through the answer sheet, it is found the following results;
1. Necessity of school lunch received most affirmative response with 97.3% of principals 59.0% of parents and 72.3% of students.
2. Importance of nutrition education at school was strongly felt with 98.1% of affirmative answers. Children's understanding about it and throughness of the education was very low with the average of 22.1% and 28.1% respectively.
3. Extracurricular nutrition education was being done at 77.8%; once or twice a month 46.8% and once or twice a week 36.3%.
It was done at lunch hour at 53.9% of the schools. In 57.7% of the cases dieticians are in charge of the education.
4. Some do it by classroom teaching (45.4%), some by correspondence (30.9%) and others by V.T.R. or slides (11.8%, 8.3% respectively).
5. Most of the respondents felt that it should be done by the professional dietician.
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Abstract
緖論
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結果 및 考察
要約 및 提言
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UCI(KEPA) : I410-ECN-0101-2009-511-018089731