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Experimental diets containing 5 different levels of α-cellulose (0%, 5%, 10%, 15% or 20%) were fed to juvenile Korean rockfish (20.5g of initial mean weight) for 10 weeks to study their ability to utilize dietary α-cellulose.
Weight gain, feed efficiency, and protein and energy retention efficiency in the fish fed diets containing 0%, 5%, or 10% of α-cellulose were significantly higher than those in the fish fed diets containing 15% or 20% of α-cellulose (P<0.05). Whole body lipid content of the fish fed 10% α-cellulose diet were significantly higher than that of fish fed other diets (P<0.05). The results suggest that the optimum dietary fiber levels for Korean rockfish would be less than 10%.
Weight gain, feed efficiency, and protein and energy retention efficiency in the fish fed diets containing 0%, 5%, or 10% of α-cellulose were significantly higher than those in the fish fed diets containing 15% or 20% of α-cellulose (P<0.05). Whole body lipid content of the fish fed 10% α-cellulose diet were significantly higher than that of fish fed other diets (P<0.05). The results suggest that the optimum dietary fiber levels for Korean rockfish would be less than 10%.
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