지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
이용수
Abstract
서론
재료 및 방법
결과
논의
감사의 글
요약
참고문헌
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Characteristics of mussel prepared by various method from Mytilus coruscus
한국식품영양과학회 학술대회발표집
2016 .10
Spat culture of the hard shelled mussel Mytilus coruscus in seawater pond
한국수산과학회 양식분과 학술대회
2016 .10
[P8-194] Investigations of Antioxidative Properties of Enzymatic Extracts from Mussel (Mytilus Coruscus)
한국식품영양과학회 학술대회발표집
2007 .10
HE EFFECTIVE SPAWNING METHOD AND EGG DEVELOPMENT ON WATER TEMPERATURE OF HARD MUSSEL, Mytilus coruscus IN KOREA
한국수산과학회 양식분과 학술대회
2015 .05
홍합, Mytilus coruscus의 성 성숙과 생식주기
한국양식학회지
2003 .11
[P1-25] Fatty Acid Compositions and Antioxidative Activities of Lipid Extracts from the Mussel, Mytilus coruscus
한국식품영양과학회 학술대회발표집
2009 .11
Characterization of Mussel oil (Mytilus coruscus) extracted by Supercritical Carbon Dioxide Method
한국수산과학회 양식분과 학술대회
2019 .05
Partial Purification of Mussel Adhesive Protein from Mytilus Edulis and Preparation of Mussel Protein Hydrolysates
Journal of Food Science and Nutrition
2000 .09
Growth and survival of hard-shelled mussel (Mytilus coruscus) in early life stage response to water temperature, salinity, and rearing density
한국수산과학회 양식분과 학술대회
2016 .10
Growth and survival of hard-shelled mussel (Mytilus coruscus) in early life stage according to different feeding organisms and feeding rates
한국수산과학회 양식분과 학술대회
2016 .10
THE GROWTH AND SURVIVAL RATE IN EARLY LIFE STAGE OF HARD MUSSEL, Mytilus coruscus ON DIFFERENT WATER TEMPERATURE, SALINITY AND REARING DENSITY
한국수산과학회 양식분과 학술대회
2015 .05
Effect of different culture type and stocking density on growth and survival rates of the hard shelled mussel Mytilus coruscus in Gunsan coastal water
한국수산과학회 양식분과 학술대회
2016 .10
Screening and Purification of Antimicrobial peptide from the Gill of Blue mussel, Mytilus edulis
한국수산과학회 양식분과 학술대회
2016 .05
Characterization of Blue Mussel (Mytilus edulis) Hydrolysates Obtained by Subcritical Water Hydrolysis
한국수산과학회 양식분과 학술대회
2020 .07
Effects of Blue mussel (Mytilus edulis) Water extracts on Pentobarbital-Induced sleep and sleep architecture
한국식품영양과학회 학술대회발표집
2013 .11
[P8-18] An Antiocoagulant Oligopeptide from Edible Parts of Blue Mussel, Mytilus edulis
한국식품영양과학회 학술대회발표집
2009 .11
THE EFFECT OF TEMPERATURE AND SALT STRESS ON Hsp70 AND GST EXPRESSION IN Mytilus coruscus
한국수산과학회 양식분과 학술대회
2015 .05
Purification and identification of three antioxidant peptides with hepatoprotective effects from blue mussel (Mytilus edulis) hydrolysate by peptic hydrolysis
한국수산과학회 양식분과 학술대회
2015 .10
Identification and protective mechanism of peptides from blue mussel (Mytilus edulis) in oxidative stress-mediated human umbilical vein endothelial cell injury
한국수산과학회 양식분과 학술대회
2020 .07
0