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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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논문 기본 정보
- 자료유형
- 학술대회자료
- 저자정보
- 발행연도
- 2006.11
- 수록면
- 12 - 16 (5page)
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초록· 키워드
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Deformability of red blood cells(RBCs) plays an important role in microvascular flow system and impaired RBC deformability causes significant increase blood viscosity. The present study investigated the correlation of RBC rheological properties and blood viscosity. When RBC were heated at 49℃, the deformability was significantly reduced compared to that of control but the corresponding suspension viscosity was almost the same as the normal blood viscosity. This unexpected result was further studied with morphology of RBCs and tank-treading capability. It is found that heat treatment altered the geometry of RBC including cell shape and size, which result in reduction of blood viscosity. Conclusively, the effect of reduced RBC size suppresses the effect of decreased deformability on blood viscosity. Furthermore, we investigated the effect of tank-treading motion of RBCs on blood viscosity.
목차
Abstract
1. Introduction
2. Method and materials
3. Results and discussion
4. Conclusions
Acknowledgement
References
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UCI(KEPA) : I410-ECN-0101-2009-550-016802826