지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국원예학회 HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY Vol.48 No.1
- 발행연도
- 2007.2
- 수록면
- 27 - 31 (5page)
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The primary objectives of this study were to determine cultivar differences of stone cells in European ‘Bartlett’, Chinese ‘Yali’, and Japanese ‘Niitaka’ pears, and to investigate the effects of stone cells on the overall quality of fruits. The stone cells were extracted using alkali and acid solutions, from the fruit at commercial maturity. Texture profile analysis and sugar composition were determined in order to evaluate the overall quality of ‘Niitaka’ pears. Hardness, adhesiveness, gumminess, and chewiness values were significantly higher in ‘Yali’ and ‘Niitaka’ pears than in ‘Bartlett’ pears. In ‘Niitaka’ pears, stone cell content positively correlated with hardness, adhesiveness, and chewiness in the flesh. There was a significantly negative relationship between stone cell content and sucrose content. The stone cell contents might be responsible for the overall texture of fruit, and also directly related with sucrose contents.
목차
Abstract
Introduction
Materials and Methods
Results
Discussion
Literature Cited
참고문헌 (9)
참고문헌 신청
1. [학술지(정기간행물)] - Choi, J.H / 2003 / Anatomical observation of stone cell formation in the fruit flesh of Asian pear cv 44 : 885 ~ 888
2. [학술지(정기간행물)] - Crist / 1931 / The stone cells of pear fruits : 1 ~ 55
3. [학술지(정기간행물)] - Gomez, L / 2002 / A new procedure for extraction and measurement of soluble sugars in ligneous plants 82 : 360 ~ 369
4. [학술지(정기간행물)] - Harker, F.R / 1997 / Texture of fresh fruit 20 : 121 ~ 224
5. [학술지(정기간행물)] - Hiwasa, K / 2004 / European, Chinese, and Japanese pear fruits exhibit differential softening characteristics during ripening. 55 : 2281 ~ 2290
2. [학술지(정기간행물)] - Crist / 1931 / The stone cells of pear fruits : 1 ~ 55
3. [학술지(정기간행물)] - Gomez, L / 2002 / A new procedure for extraction and measurement of soluble sugars in ligneous plants 82 : 360 ~ 369
4. [학술지(정기간행물)] - Harker, F.R / 1997 / Texture of fresh fruit 20 : 121 ~ 224
5. [학술지(정기간행물)] - Hiwasa, K / 2004 / European, Chinese, and Japanese pear fruits exhibit differential softening characteristics during ripening. 55 : 2281 ~ 2290
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UCI(KEPA) : I410-ECN-0101-2009-525-016949632