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Genetic Analysis of Several Isozymes by Starch Gel Electrophoresis in a Combination Between Chinese Cabbage (Brassica campestris ssp. pekinensis) and Korean Thrnip (B. campestris ssp. rapa)
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배추×韓國 순무 組合에 있어서 澱粉 gel 電氣泳動에 의한 몇 가지 同位酵素의 遺傳分析

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Type
Academic journal
Author
Journal
Korean Society For Horticultural Science HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY Vol.39 No.1 KCI Candidated Journals SCIE
Published
1998.2
Pages
14 - 17 (4page)

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Genetic Analysis of Several Isozymes by Starch Gel Electrophoresis in a Combination Between Chinese Cabbage (Brassica campestris ssp. pekinensis) and Korean Thrnip (B. campestris ssp. rapa)
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Abstract
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材料 및 方法
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