지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
초록· 키워드
오류제보하기
The tea-cultures of Korea, China and Japan have developed and affected one another. China, the home of the tea, introduced tea-culture into Korea and Japan. As a result, the ways of making and drinking tea in these three countries are similar and sometimes even identical. The people in these countries i.e. Korea, China and Japan had considered that the tea is a medicine for the health. They had utilized similar tea-things such as tea-caddy or teacups before the 15th centuries.
After that, tea-things have gradually changed as the view point of the tea has changed. Each country’s tea-things expressed its unique tea-culture. In China, which was the original country of the tea-culture, the people had long history of drinking tea and the tea was considered as a medicine. Japanese warriors who were ruling class considered that drinking tea was an important way of social intercourse. In Korea, the refined tea-culture was established by the hermits who lived a poetical life and stayed out of the troublous society.
From old times on, tea-things were selected depending on the kind of the tea. The celadon tea-things were used during Ddeok-Cha ages. The celadon or Cheonmok tea-things were popular in Dan-Cha ages. The white porcelain was used in Ip-Cha ages. All of tea-things considered the harmony of color between the tea and the tea-things to maximize the artistic effect. This ‘harmony’ was broken up after the 15th centuries and any special harmony has not been existed over 600 years until now.
In China, the color disharmony between the tea-water and the teacup appeared by the birth of Jassaho(Yixing pot) during Manreok of Ming Ages (the year of 1573~1619). Japanese threw up the tea-place’s aesthetics that harmonized the colors between Ming’s white porcelain and green powdered-tea. Instead, they chose Chosun’s grayish-blue-powdered celadon. Therefore, Chinese Jassahoga and Japanese Buncheongdawan became the representative teacups.
Korean tea-culture fell into a decline in the Chosun Dynasty Period.After Japanese Imperialism, the grayish-blue-powdered tea cups were popular. The reason is that their simple texture of the material correctly expressed the emotion which is the similar to what the person with refined taste had enjoyed their life in drinking tea and composing poems.
In China, the scent of tea was considered to be important as Chinese used Munhyangbae and Jassaho in Kongfu tea. Chinese believed that the scent of the tea was helpful for the emotional stability by calming down the mind. They believed thatthe tea could improve their health.
In Japan, Buncheongdawan(grayish-blue-powdered celadon) was selected by the warriors and the Buddhist monks who led the tea-culture. Japanese tea-lovers gave a special meaning to Buncheongdawan and classified it delicately. From this story, we found that the tea party was political and social interaction in a closed community.
In these days, tea-culture and teacups in three countries are changing similarly again. Young generation, who are interested in diet, prefers the glassed teacups to visually enjoy the shape of tea leaf and color of the tea. The teacups with filter are sold increasingly because they are convenient in the workplace. The simple and easy ways are preferred instead of the traditional and complicated tea-ceremony.
Since Korean and Japanese people begin to drink many kinds of tea as well as green tea, the purchase of Chinese ferment tea with the suitable tea-things is increasing. Consequently, Korean potters produce more and more the imitations of the Chinese tea-things.
After that, tea-things have gradually changed as the view point of the tea has changed. Each country’s tea-things expressed its unique tea-culture. In China, which was the original country of the tea-culture, the people had long history of drinking tea and the tea was considered as a medicine. Japanese warriors who were ruling class considered that drinking tea was an important way of social intercourse. In Korea, the refined tea-culture was established by the hermits who lived a poetical life and stayed out of the troublous society.
From old times on, tea-things were selected depending on the kind of the tea. The celadon tea-things were used during Ddeok-Cha ages. The celadon or Cheonmok tea-things were popular in Dan-Cha ages. The white porcelain was used in Ip-Cha ages. All of tea-things considered the harmony of color between the tea and the tea-things to maximize the artistic effect. This ‘harmony’ was broken up after the 15th centuries and any special harmony has not been existed over 600 years until now.
In China, the color disharmony between the tea-water and the teacup appeared by the birth of Jassaho(Yixing pot) during Manreok of Ming Ages (the year of 1573~1619). Japanese threw up the tea-place’s aesthetics that harmonized the colors between Ming’s white porcelain and green powdered-tea. Instead, they chose Chosun’s grayish-blue-powdered celadon. Therefore, Chinese Jassahoga and Japanese Buncheongdawan became the representative teacups.
Korean tea-culture fell into a decline in the Chosun Dynasty Period.After Japanese Imperialism, the grayish-blue-powdered tea cups were popular. The reason is that their simple texture of the material correctly expressed the emotion which is the similar to what the person with refined taste had enjoyed their life in drinking tea and composing poems.
In China, the scent of tea was considered to be important as Chinese used Munhyangbae and Jassaho in Kongfu tea. Chinese believed that the scent of the tea was helpful for the emotional stability by calming down the mind. They believed thatthe tea could improve their health.
In Japan, Buncheongdawan(grayish-blue-powdered celadon) was selected by the warriors and the Buddhist monks who led the tea-culture. Japanese tea-lovers gave a special meaning to Buncheongdawan and classified it delicately. From this story, we found that the tea party was political and social interaction in a closed community.
In these days, tea-culture and teacups in three countries are changing similarly again. Young generation, who are interested in diet, prefers the glassed teacups to visually enjoy the shape of tea leaf and color of the tea. The teacups with filter are sold increasingly because they are convenient in the workplace. The simple and easy ways are preferred instead of the traditional and complicated tea-ceremony.
Since Korean and Japanese people begin to drink many kinds of tea as well as green tea, the purchase of Chinese ferment tea with the suitable tea-things is increasing. Consequently, Korean potters produce more and more the imitations of the Chinese tea-things.
목차
Ⅰ. 한중일 차문화의 상관성
Ⅱ. 중국 차호(茶壺)와 찻잔에 나타나는 養生차문화 인식
Ⅲ. 분청다기에 나타나는 한일 차문화 인식
Ⅳ. 한중일 차문화 인식의 변화와 전망
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