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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2006.8
- 수록면
- 75 - 83 (9page)
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초록· 키워드
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Pogostemonis and Agastachis Herba are the whole of Pogostemon cablin (BLANCO) BENTH or Agastache rugosa (FISCHER et MEYER) O. KUNTZE (family Labiatae) which is produced in all part of Korea and China. This drug is used for removing dampness by means of aromatics in oriental medicine. The standard formula of this drug is important from the viewpoint of the quality control. A characteristic discrimination of internal and external morphological standard in original plants and herbal states of Pogostemonis and Agastachis Herba are as follows.
1. The external characteristics:
Pogostemon cablin has hairs and brown-like in stem, elliptical fruit. In the other hand, Agastache rugosa has no hairs and red-like in stem, obovatic trigone fruit.
2 The physical characteristics:
Pogostemon cablin is gray in whole, has hairs in stem and numerous hairs of ash in leaf. In the other hand, Agastache rugosa is yellow-green in whole, has no hairs in stem Specially the latter has deep-green colour and numerous hairs presenting mostly at lower epidermis in leaf.
3. The physical characteristics in currents:
Pogostemon cablin is brown, has hairs and round-like stem In the other hand, Agastache rugosa is green or yellow-green, has no hairs and tetragon in stem.
4. The internal characteristics:
Pogostemon cablin has progressed spongy tissue ill epidermal cell of leaf and many rank of epidermal cell ill stem In other hand, Agastache rugosa has 1 rank palisade tissue in leaf and few rank of epidermal cell in stem.
In the external shape, it was possible that herbs were distinguished according to artificial classification and that same genus-degree of relatedness among herbs could be distinguished by more precise and active observation.
In the shape of real herbs, I compared current herbs in market with original herbs which were just collected or were on the course of drying. In addition, it was possible that the internal shape could be identified by using microscope after butanol series.
Though it was impossible to make distinction of herbs which are not current in my search contents, this search contents will be a standard for applying herbs in the future.
An Additional standard establishment including physiochemical reaction and gene research is required in order to supplement the fault of this search.
1. The external characteristics:
Pogostemon cablin has hairs and brown-like in stem, elliptical fruit. In the other hand, Agastache rugosa has no hairs and red-like in stem, obovatic trigone fruit.
2 The physical characteristics:
Pogostemon cablin is gray in whole, has hairs in stem and numerous hairs of ash in leaf. In the other hand, Agastache rugosa is yellow-green in whole, has no hairs in stem Specially the latter has deep-green colour and numerous hairs presenting mostly at lower epidermis in leaf.
3. The physical characteristics in currents:
Pogostemon cablin is brown, has hairs and round-like stem In the other hand, Agastache rugosa is green or yellow-green, has no hairs and tetragon in stem.
4. The internal characteristics:
Pogostemon cablin has progressed spongy tissue ill epidermal cell of leaf and many rank of epidermal cell ill stem In other hand, Agastache rugosa has 1 rank palisade tissue in leaf and few rank of epidermal cell in stem.
In the external shape, it was possible that herbs were distinguished according to artificial classification and that same genus-degree of relatedness among herbs could be distinguished by more precise and active observation.
In the shape of real herbs, I compared current herbs in market with original herbs which were just collected or were on the course of drying. In addition, it was possible that the internal shape could be identified by using microscope after butanol series.
Though it was impossible to make distinction of herbs which are not current in my search contents, this search contents will be a standard for applying herbs in the future.
An Additional standard establishment including physiochemical reaction and gene research is required in order to supplement the fault of this search.
목차
Abstract
Ⅰ. 緖論
Ⅱ. 硏究材料 및 方法
Ⅲ. 結果 및 考察
Ⅳ. 結論
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UCI(KEPA) : I410-ECN-0101-2010-519-001423719