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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2008.10
- 수록면
- 662 - 674 (13page)
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The purpose of this study was to investigate the patterns of fast food intake in residential areas and its relation to eating habits among 551 6th grade students (286 male students and 265 female students) from elementary schools located in Gangnam-gu, Dongjak-gu and Seongbuk-gu, Seoul. The results of this study were as follows. 1) There were significant differences in the preference for fast food among districts (p<0.05) and children from Seongbuk-gu showed a greater preference for fast food than those from Gangnam-gu and Dongjak-gu. In terms of preferences for particular types of fast food, children from Seongbuk-gu liked hamburgers more than those from Gangnam-gu and Dongjak-gu so that there were significant differences among districts (p<0.05). With regards to the frequency of intake of the various types of fast food, there were differences in hamburger, pizza and chicken among three districts (p<0.05) and children from Seongbuk-gu ate fast food 1 to significant 2 times more often than those from Gangnam-gu and Dongjak-gu. 2) There were significant differences in the regularity of mealtimes between districts (p<0.05), with children from Seongbuk-gu showing more irregularity in their mealtimes than those from Gangnam-gu and Dongjak-gu. There were significant differences in the frequency of snack intake (p<0.05), and children from Seongbuk-gu tended to take a snack 1 to 2 times more often than those from Gangnam-gu and Dongjak-gu. 3) In the frequency of fast food intake in accordance with obesity, there were significant differences between the obesity index (p<0.05). In particular, children who were underweight had a tendency to eat more fast food. There were significant differences between the frequency of fast food intake depending on children's pocket money (p<0.05), and children who took fast food more than twice a week tended to have more pocket money. According to these results, we report there are partly different trends in the consumption of fast food and food habits among the districts in Seoul. Therefore we suggest that different interventions be implemented within the different districts to reduce reliance on fast food restaurants and to address the perceptions of healthy eating as well as time and convenience barriers.
목차
Abstract
서론
연구 방법
결과 및 고찰
요약 및 결론
문헌
참고문헌 (31)
참고문헌 신청
대한소아과학회 , 1998 , 한국소아 및 청소년 신체발육표준치 세부자료 , 광문출판사
Boutelle KN , 2006 , Fast food for family meals: relationships with parent and adolescent food intake, home food availability and weight status , Public Health Nutr 10 : 16 ~ 23
Bowman SB , 2004 , Effects of fast-food consumption on energy intake and diet quality among children in a national household survey , Pediatrics 113 : 112 ~ 118
조규석 , 2005 , 대학생의 패스트푸드 소비행태에 관한 연구 , 한국생활과학회지 14 (2) : 313 ~ 319
Choe JS , 2003 , Relations between the dietary habit and academic achievement, subjective health judgement, physical status of high school students , J Korean Soc of Food Science & Nutr 32 : 627 ~ 635
Boutelle KN , 2006 , Fast food for family meals: relationships with parent and adolescent food intake, home food availability and weight status , Public Health Nutr 10 : 16 ~ 23
Bowman SB , 2004 , Effects of fast-food consumption on energy intake and diet quality among children in a national household survey , Pediatrics 113 : 112 ~ 118
조규석 , 2005 , 대학생의 패스트푸드 소비행태에 관한 연구 , 한국생활과학회지 14 (2) : 313 ~ 319
Choe JS , 2003 , Relations between the dietary habit and academic achievement, subjective health judgement, physical status of high school students , J Korean Soc of Food Science & Nutr 32 : 627 ~ 635
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