메뉴 건너뛰기
Library Notice
Institutional Access
If you certify, you can access the articles for free.
Check out your institutions.
ex)Hankuk University, Nuri Motors
Log in Register Help KOR
Subject
Humanities
General Humanities History Philosophy Religious Studies Linguistics and Literature Other Humanities
Social science
General Social Science Business Management Tourism Education Military Science Library and Information Science Law Sociology Journalism and Media Studies Psychological Science Political Science and Diplomacy Geography Public Administration Economics International Trade Anthropology Other Social Science
Natural science
General Natural Science Physics Biology Life Sciences Mathematics/Statistics Astronomy Earth Science Chemistry Other Natural Science
Engineering
General Engineering Architectural Engineering Mechanical Engineering Industrial Engineering Material/Energy Engineering Electrical and Electronic Engineering Marine and Ocean Engineering Chemical Engineering Computer Science Other Engineering
Medical science
General Medical Science Nursing Science Veterinary Pharmacy Traditional Korean Medicine Basic Medicine Clinical Medicine Other Medicine
Agriculture and Fishery
General Agriculture and Fishery Agriculture Fishery Science Food Science Forestry Animal Husbandry Marine Transportation Studies Other Agriculture and Fishery
Art and Kinesiology
General Arts Design Fine Arts Cosmetology Photography Music Fashion Kinesiology Performing Media Arts Other Arts and Kinesiology
Interdisciplinary Studies
Interdisciplinary Research Science and Technology Studies Brain and Cognitive Science Technology Policy Other Interdisciplinary Studies

KOR

스피루리나의 기능성에 대한 고찰
Recommendations
Search
Questions

논문 기본 정보

Type
Proceeding
Author
Journal
The East Asian Society Of Dietary Life 동아시아식생활학회 학술발표대회논문집 東아시아食生活學會 2007년도 춘계학술대회
Published
2007.4
Pages
53 - 61 (9page)

Usage

cover
📌
Topic
📖
Background
🔬
Method
🏆
Result
스피루리나의 기능성에 대한 고찰
Ask AI
Recommendations
Search
Questions

Abstract· Keywords

Report Errors
No content found

Contents

1. 스피루리나(Spirulina)란 무엇인가?
2. 역사적 배경
3. 스피루리나는 완전식품이라 한다
4. 스피루리나의 기능성은 완전식품 적인 영양소 조성에서 비롯된다
5. 스피루리나의 카로티노이드와 피콘시아닌은 강력한 항산화활성 물질이다
6. 스피루리나의 면역계 활성화, 항암 및 암전이 억제 작용
7. 스피루리나와 당뇨병
8. 스피루리나는 고지혈증, 및 콜레스테롤 혈증에 유효
9. 강알칼리성 식품
10. 스피루리나는 우주 식품으로 지정되고 있고 전 인류의 무공해 미래 식량이다

References (0)

Add References
If the reference is being serviced by DBpia, please register through [Add Reference]

Recommendations

It is an article recommended by DBpia according to the article similarity. Check out the related articles!

Related Authors

Frequently Viewed Together

The Effect of Spirulina on Lipid Metabolism, Antioxidant Capacity and Immune Function in Korean Elderlies
Kim Wha Young ,  Pa ,  k Ji Yea The Korean Journal of Nutrition 2003 .04
Investigation of Biological Activities of Enzymatic Hydrolysate of Spirulina
Min Hee Son ,  Keun Hyoung Pa ,  k and others 5 Journal of the Korean Society of Food Science and Nutrition 2009 .02
The Research about Mitigation of Global Warming using the Feature of Algae - with Emphasis on Spirulina -
이승한 ,  남도형 ,  양민강 and others 2 Journal of Climate Change Research 2013 .12
The Change of Lipid Metabolism and Immune Function Caused by Antioxidant Material in the Hypercholesterolemic Elderly Women in Korea
Kim Wha Young ,  Kim Mi Hyun The Korean Journal of Nutrition 2005 .01
Effect of the Deep Sea Water of East Coast on Blood Flow and Serum Lipids
Mi-Hwa Pa ,  k ,  Song-Ja Bae Journal of Marine Bioscience and Biotechnology 2006 .06

Recently viewed articles

Study on the Characteristics of Feminist Designs in Contemporary Women’s Fashion
Kim Yu KyungKorea Institute of Exhibition Industry convergence2022.01

Comments(0)

0

Write first comments.