Studies on Radiation-induced Phenotypic Changes in Citrus unshiu

Kyung-Moon Kim ,  Hyun-Woo Kim ,  Hyo-Yeon Lee 외 2명

한국원예학회 학술발표요지

2007 .10

Effect of roasting treatment on the chemical composition of Citrus (Citrus unshiu) peel

Hee Chul Ko ,  Jeong Yong Pa ,  k 외 5명

한국식품영양과학회 학술대회발표집

2019 .10

The Antioxidative Activity of Korean Citrus unshiu Peels

Woo-Sik Jeong ,  Seung-Woo Pa ,  k 외 1명

Food Science and Biotechnology

1997 .12

온주밀감(Citrus unshiu) 휴식년제 재배를 위한 낙과제 선발

강성근 ,  박영철 ,  강종훈 외 2명

한국원예학회 학술발표요지

2001 .05

Antibacterial and Anti-fungal Activity of Citrus (Citrus unshiu) Essential Oil Extracted from Peel By-products

Cheo ,  un Jo ,  Byung Joon Pa 외 5명

Food Science and Biotechnology

2004 .06

Physiological Functionality and Antioxidant Activities of the Fermented Citrus unshiu

So-Yeon Choi ,  Un-Young Youn ,  Mi-Sun Mun 외 3명

한국식품영양과학회 학술대회발표집

2014 .10

Characteritics of Zygotic Seedlings Obtained from Citrus Crosses between ‘Morita unshiu’ (Citrus unshiu Marc.) and ‘Ponkan’ (Citrus reticulate Blanco) and Molecular Characterization

Seong Beom Jin ,  Su Hyun Yun ,  Jae Ho Pa 외 3명

한국원예학회 학술발표요지

2013 .10

Flavonoid Composition and Antioxidant Activity of Immature Citrus unshiu

Dong-Shin Kim ,  Sang-Bin Lim

한국식품영양과학회 학술대회발표집

2019 .10

Skin-Lightening Effect of an Ethanol Extract from Citrus (Citrus unshiu S.Marcov) Peel on UV-induced Pigmentation

Jeong Kee Kim ,  Ji Hae Lee ,  Il-Hong Bae 외 3명

한국식품영양과학회 학술대회발표집

2011 .10

Antioxidative and Antiaging activities of Citrus unshiu fruits change by maturity stage

Moon-Yeol Choi ,  Hae-Jin Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

[P10-87] Effect of Electron-Beam Irradiation on the Antioxidant Activity of Extracts from Citrus unshiu Pomaces

Jong-Wan Kim ,  Seung-Cheol Lee

한국식품영양과학회 학술대회발표집

2006 .10

Increasing Factors of Juice Brix for Microbially-Fermented Compost on Sustainable Orchard in Satsuma Mandarin (Citrus unshiu cv. Mori Wase)

Sang Heon Han ,  Chang Geon Kim ,  Hyeong Sin Kim

한국원예학회 기타 간행물

2006 .08

Extraction of Carotenoids from Citrus unshiu Press Cake by Supercritical Carbon Dioxide

Sangbin Lim ,  Sung-Keun Jung ,  Mi-Kyung Jwa

Food Science and Biotechnology

2003 .10

Hair Growth Promote Effects of Enzyme Extract of Immature Citrus Unshiu Fruit in C57BL/6 Mice Skin

Jin-Gyeong Cho ,  Sang Yong Pa ,  k 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

Bioactivities of Citrus (Citrus unshiu) Peel Extracts Subjected to Different Extraction Conditions, Storage Temperatures, and Irradiation

S. P. Chawla ,  C. Jo ,  H. J. Kang 외 2명

Journal of Food Science and Nutrition

2003 .12

감귤대목이 온주밀감 생육 및 품질에 미치는 영향

강종훈 ,  채치원 ,  서익수 외 2명

한국원예학회 학술발표요지

2004 .05

Changes in β-Cryptoxanthin Contents of Citrus unshiu Markovich Fruits Ripened in Greenhouse versus Open Field Cultivation

Ji-Man Heo ,  Sam-Pin Lee ,  Kwan Jeong Song 외 1명

Food Science and Biotechnology

2005 .08

감귤 동해발생 위험지도 제작

문경환 ,  손인창 ,  송은영 외 3명

한국원예학회 학술발표요지

2013 .05

제주산 보통온주의 품질특성

고정삼 ,  양영택 ,  송은영

Food Science and Preservation

1995 .12

Anti-diabetic Effects of Enzyme Extract of Immature Citrus Unshiu Fruit in db/db Mouse

Jeong Seop Pa ,  k ,  Sang Yong Pa 외 3명

한국식품영양과학회 학술대회발표집

2018 .10