Tracking Changes in Temperature and Relative Humidity for ‘Maehyang’ Strawberry for Export

Ji Eun Pa ,  k ,  Kyoung Ok No 외 3명

한국원예학회 학술발표요지

2012 .05

Tracking Changes in Temperature and Relative Humidity for ‘Maehyang’ Strawberry for Export

Ji Eun Pa ,  k ,  Kyoung Ok No 외 4명

한국원예학회 학술발표요지

2011 .10

Tracking Changes in Temperature & Relative Humidity of ‘Maehyang’ Strawberry from Harvest to Arrival to Importing Countries

Hye Min Kim ,  Jeong Hwa Kang ,  Jae Hoo Eom 외 1명

한국원예학회 학술발표요지

2012 .10

Physicochemical Characteristics and Antioxidant Activities of the Organic Strawberries

Eun-Ji Lee ,  Min-Sun Chang ,  Moon-Cheol Jeong

한국식품영양과학회 학술대회발표집

2015 .08

Effects of 1-Methylcyclopropene Treatment on the Antioxidant Enzyme Activities of Strawberry Fruit in Shelf Life

Lan Shi ,  Mengmeng Yu ,  Lizhe Ouyang 외 2명

한국원예학회 기타 간행물

2006 .08

Effect of Relative Humidity on Quality Characteristics and Antioxidant Activity of Matcha

Jong Min Kim ,  Seon Kyeong Pa ,  k 외 8명

한국식품영양과학회 학술대회발표집

2018 .10

Effects of Cultivars and Harvest Times on Antioxidant Levels of Strawberry

Venti Wina ,  diantika ,  Cheol Soo Yoon 외 3명

한국원예학회 학술발표요지

2014 .10

Current Strawberry Fruit Production in Korea and Evaluation of Systems for Producing Mass Quantities of Strawberry Transplants

Young Rog Yeoung ,  Young Hun Lee ,  Lee Young Choi 외 3명

한국원예학회 학술발표요지

2014 .10

Current Situations of European Strawberry Industry and Strawberry Breeding and Physiology

B ,  uno Mezzetti

한국원예학회 학술발표요지

2019 .05

Antioxidant Activities of Strawberry Calyx Ethanol Extract

Ip-Sae Gam ,  Ji-Yeon Chun ,  Sung-Gil Choi

한국식품영양과학회 학술대회발표집

2011 .10

Contents of Antioxidants, Carbohydrates, and Organic Acids in Different Fruit Tissues of June-bearing Strawberry Cultivars

Sung Kyeom Kim ,  Ro Na Bae ,  Moo Jung Kim 외 2명

한국원예학회 학술발표요지

2009 .10

A Mixture of Curcumin, Vitamin C, and E Prolongs the Antioxidant Effect to Beyond That of Each Component Alone in Vivo

Hee Young Jeon ,  Jeong Kee Kim ,  Ji Eun Lee 외 2명

Food Science and Biotechnology

2008 .12

Effects of Modified Atmosphere Packaging on Fruit Quality in Strawberry

Hyun-Jin Choi ,  Yoonpyo Hong ,  Jungsoo Lee 외 3명

한국원예학회 학술발표요지

2018 .05

Current Situations of Korean Strawberry Industry and Strawberry Transplant Propagation by Using Plant Factory Technology

Changhoo Chun ,  Seon Woo Pa ,  k

한국원예학회 학술발표요지

2019 .05

Recent Trends on Strawberry Cultivars and Production Technology in Japan

Tatsuya Mochizuki ,  Yuichi Yoshida ,  Makoto Okimu 외 5명

한국원예학회 기타 간행물

2006 .08

DEVELOPMENT OF AN AUTOMATIC ENVIRONMENTAL CONTROL SYSTEM FOR LOW TEMPERATURE STORAGE HOUSE USING INTERNET

Chung ,  H. ,  Yun 외 10명

한국농업기계학회 International Conference

2000 .01

딸기 쨈 상픔성 향상을 위한 기능성 물질 강화

채윤석 ,  김성겸 ,  전창후

한국원예학회 학술발표요지

2011 .05

Fruit Characteristics of Five Strawberries: Domestic Breeding Cultivars

Hyo Gil Choi ,  Jook Kook Kwon ,  Kyoung Sub Pa 외 2명

한국원예학회 학술발표요지

2014 .05

Effect of Precooling, Harvest Time, and Storage Temperature on Storage Life of ‘Maehyang’ Strawberry Fruits

Ji Eun Pa ,  k ,  Jung Ji Pa 외 6명

한국원예학회 학술발표요지

2010 .10

Influences of Genetic Background and Degree of Ripeness on Antioxidant Activities of Strawberries

Ye ,  i Pa ,  k 외 9명

한국원예학회 학술발표요지

2016 .05