Hypoglycemic Effect of Onion Skin Extract in Animal Models of Diabetes Mellitus

Soo-Kyung Lee ,  Ji-Yeon Hwang ,  Ming-Jung Kang 외 4명

Food Science and Biotechnology

2008 .02

Induction of Chemoprotective Phase 2 Enzymes by Ethanol Extraction of Onion (Allium cepa) Skin

In Yeong Kang ,  Hye Suk Kim ,  Mi Jeong Hong 외 1명

한국원예학회 학술발표요지

2009 .05

Changes in the Antioxidant Activity of Onion (Allium cepa) Extracts with Heat Treatment

Koan Sik Woo ,  In Guk Hwang ,  Tae Myoung Kim 외 3명

Food Science and Biotechnology

2007 .10

Test of Early Harvest from Onion-Set and Mulching and Possibility for Succeeding Crop on Long-Day Onion (Allium cepa L.) in Highland

Young-Seok Kwon ,  Ju-seong Im ,  Eung-Ho Lee 외 3명

한국원예학회 기타 간행물

2006 .08

Antioxidant of Onion(Allium cepa L.) Peel Extracts Obtained by Different Extraction Processes

Eun Mi Joung ,  Jung Cheul Shin ,  Ji Hae Lim 외 1명

한국식품영양과학회 학술대회발표집

2013 .11

Effect of Cultivation Factors on Flavonoid Content in Yellow Onion (Allium cepa L.)

La ,  s Mog ,  en 외 4명

한국원예학회 기타 간행물

2006 .08

Evaluation of the interspecific hybrids between Allium cepa L. and A. fistulosum L.

방진기 ,  장영석 ,  김철우 외 2명

한국육종학회지

2004 .01

Effects of cutting of seedlings at planting on the growth and yield in onions (Allium cepa L.)

InJong Ha ,  Kap-Chun Hwang ,  Byeong-Gyu Min 외 2명

한국원예학회 학술발표요지

2015 .05

Isolation of Full-length Actin7-like Gene in Onion (Allium cepa)

Jong-Pil Hong ,  Hye-Eun Lee ,  Do-Sun Kim 외 2명

한국원예학회 학술발표요지

2018 .10

Several Specific Proteins and Genes under High Temperature and High Humidity for Seed Production of Onion (Allium cepa L.)

Yang-Gyu Ku ,  Yu-Seon Kim ,  Won Pa 외 5명

한국원예학회 학술발표요지

2007 .06

Ovary-derived Plant Production in Onion (Allium cepa L.) according to Nutritional Conditions

Haeyoung Na ,  Moo Kyoung Yoon ,  Sung Un Kim 외 1명

한국원예학회 학술발표요지

2012 .10

Bulb Production and Seed Yield of Onion (Allium Cepa L.) under High Temperature and Humidity

Yang-Gyu Ku ,  Won Pa ,  k 외 5명

한국생물환경조절학회 학술발표논문집

2007 .10

[S11-3] The Preference, Perception for Onion and the Wanted New Onion Products of Korean

Hyun-Sook Yoon

한국식품영양과학회 학술대회발표집

2006 .10

Effect of Super Heated Steam Treatment on Physical and Chemical Properties of Onion(Allium cepa L.)

Mihyun Lee ,  Sunggil Choi

한국식품영양과학회 학술대회발표집

2014 .10

Quality Characteristics of Onion Juice Affected by Onion Varieties

Mi Jin Lee ,  Jong Tae Lee ,  Seock Han Yoon 외 1명

한국원예학회 학술발표요지

2019 .05

Variations in Cd Levels of Onion Bulbs(Allium cepa L.) in Relation to Cultivars and Harvest Time

Uehiyama ,  T. ,  Sano 외 1명

한국토양비료학회 학술발표회 초록집

2009 .10

Enhancement of Anti-hyperglycemic Activity of Jeju Onion (Allium cepa L.) extract by Heat-treatment Process

Yu-Ri Kang ,  Hwang-Yong Choi ,  Jung-Yun Lee 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

몇 가지 방법이 양파 구 비대기 고온 회피에 미치는 영향

권영석 ,  김철우 ,  곽정호 외 4명

한국원예학회 학술발표요지

2015 .10

Correlations Between Flavonols and Antioxidant Properties of 8 Red Onions (Allium cepa L.) by using Principle Component Analysis

Mi Jin Pa ,  k ,  In Jong Ha 외 1명

한국원예학회 학술발표요지

2016 .05

Variation of Anthocyanin Content and Bulb Size in Onion (Allium cepa L.) Accessions

Hyunwook Ryu ,  Hye-Eun Lee ,  Jiwon Han 외 1명

한국원예학회 학술발표요지

2020 .11