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한국원예학회 HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY Vol.50 No.2
발행연도
2009.4
수록면
74 - 78 (5page)

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이 논문의 연구 히스토리 (10)

2019

Responses of Persimmon Trees to Different Trunk-Scoring Times for Producing Seedless Fruits under Non-pollination
Seong-Tae Choi ,  Ji-Hye Pa ,  k 외 4명 한국원예학회 학술발표요지 2019.10 학술대회자료
Characteristics of Seedless Fruits from ‘Fuyu’ Persimmon Trees Non-pollinated with Scaffold Scoring
Seong-Tae Choi ,  Yeo-Ok Pa ,  k 외 3명 한국원예학회 학술발표요지 2019.05 학술대회자료

2018

Combined Effects of Scoring Date and Flower Bud Thinning Degree on Seedless Fruit Set and Tree Growth of Non-pollinated ‘Fuyu’ Persimmon
Seong-Tae Choi ,  Gwang-Hwan Ahn ,  Eun-Gyeong Kim 외 2명 한국원예학회 학술발표요지 2018.10 학술대회자료

2009

Fruit-load Effect on Growth and Inorganic Nutrient Absorption of Young Fuyu Persimmon Trees
Seong-Tae Choi ,  Seong-Mo Kang ,  Doo-Sang Pa 외 2명 한국원예학회 학술발표요지 2009.05 학술대회자료
Effect of Different Degrees of Local Defoliation in ‘Fuyu’ Persimmon on Fruit and Tree Development in the Current and Following Years
Seong-Tae Choi ,  Doo-Sang Pa ,  k 외 2명 HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY 2009.04 학술저널

2008

Effect of Complete Defoliation in Different Parts of ‘Fuyu’ Persimmon on Fruit Characteristics and Reserve Accumulation
Seong-Tae Choi ,  Doo-Sang Pa ,  k 외 2명 한국원예학회 기타 간행물 2008.12 학술대회자료

2005

Differential Responses of Assimilate Partitioning in Different Parts of Young ‘Fuyu’ Persimmon Trees to Different Severities of Defoliation
Seong-Tae Choi ,  Seong-Mo Kang HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY 2005.04 학술저널
Effect of Thinning on Defoliated ‘Fuyu’ Persimmon on Fruit and Tree Development in the Current and the Following Years
Seong-Tae Choi ,  Seong-Mo Kang ,  Sung-Chul Kim 외 2명 HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY 2005.02 학술저널

2003

Effect of Different Severities of Summer Pruning on Fruit Characteristics and Tree Growth in Young ‘Fuyu’ and ‘Nishimurawase’ Persimmon
Seong-Tae Choi ,  Seong-Mo Kang ,  Doo-Sang Pa 외 3명 HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY 2003.10 학술저널

2002

Thinning Effect on Fruit Characteristics and Reserve Accumulation of Persimmon Trees Defoliated in Early Autumn
Seong-Tae Choi ,  Seong-Mo Kang ,  Doo-Sang Pa 외 3명 HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY 2002.12 학술저널

초록· 키워드

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When typhoons sweep over a persimmon orchard, the trees often lose their leaves in isolated parts of the crown. Six-year-old ‘Fuyu’ trees were defoliated on September 13 in units of the current shoots, 1-year-old branches, and 4-year-old scaffolds to mimic this situation. The fruits borne on the defoliated shoots and 1-year-old branches continued to increase their size with no significant deterioration of color and firmness at harvest. However, the fruits on defoliated 4-year-old scaffolds were about 10% smaller and their soluble solids were 1.8°Brix lower compared with those of the control. Soluble sugars in the defoliated shoots and 1-year-old branches increased from September 13 to November 22; however, the increase was significantly low in the shoots and 1-year-old branches of the defoliated 4-year-old scaffolds. A significant starch reduction in the shoots and 1-year-old branches was observed only in defoliated 4-year-old scaffolds. Percent of the shoots cold-damaged during the winter increased as the unit of defoliation was larger. However, new shoot growth and number of flower buds in a 1-year-old branch in the following year, as well as the characteristics of the fruits at harvest, were not significantly affected by the different degrees of local defoliation in the previous year.
#carbohydrates #cold injury #Diospyros kaki #inorganic elements #reserve accumulation

목차

Abstract
Introduction
Materials and Methods
Results and Discussion
Acknowledgement
Literature Cited

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UCI(KEPA) : I410-ECN-0101-2009-525-018296396