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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국원예학회 HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY Vol.51 No.4
- 발행연도
- 2010.8
- 수록면
- 245 - 248 (4page)
이용수
초록· 키워드
오류제보하기
Antifungal activity of nano-silver substance against several phytopathogenic fungi causing black stain on fruit skin of ‘Niitaka’ pear was examined. Mycelium growth was clearly inhibited by the treatment of nano-silver solution at 30, 50 and 200 ㎍ㆍmL?¹, as the distinct inhibition zones of 5-15 ㎜ were observed. Considerable inhibition of growth rate of hyphae was also confirmed with the paper coated with nano-silver. There was no significant difference in fruit firmness, acidity, external appearance, and skin color parameters among the treatments, while the soluble solids content was slightly higher in the nano-silver treatment than in control. With the artificial induction experiment of five representative fungi, considerable antifungal effect was observed in the nano-silver coated paper bag treatment during cold storage in ‘Niitaka’ pear. Incidence of black stain was 92.9% in the control and 34.8% in the nano-silver treatment, and the intensity diminishing effect was also confirmed in the nano-silver treatment.
목차
Abstract
Introduction
Materials and Methods
Results and Discussion
Acknowledgments
Literature Cited
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UCI(KEPA) : I410-ECN-0101-2010-525-002728435