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Comparison of school lunch menus of elementary schools by use of local foods
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지역 농산물 활용정도에 따른 초등학교 학교급식의 식단 비교

논문 기본 정보

Type
Proceeding
Author
Kim Kyung Mi (농촌진흥청) Kim Yang Suk (농촌진흥청) Jin Sook Kim (농촌진흥청) Kim Hang Ran (농촌진흥청)
Journal
The Korean Society of Community Living Science 한국지역사회생활과학회 학술대회 자료집 한국지역사회생활과학회 2010년도 춘계학술대회 및 심포지엄
Published
2010.4
Pages
109 - 109 (1page)

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Comparison of school lunch menus of elementary schools by use of local foods
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UCI(KEPA) : I410-ECN-0101-2012-522-003667827