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논문 기본 정보

자료유형
학술저널
저자정보
김경원 (서울여자대학교) 임재연 (서울여자대학교) 김주영 (서울여자대학교) 김정희 (서울여자대학교)
저널정보
한국영양학회 한국영양학회지 한국영양학회지 제32권 제8호
발행연도
1999.12
수록면
908 - 917 (10page)

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This study was done to compare nutrient intakes, anthropometric indices, and psychosocial factors related to smoking by smoking status among adolescent girls in Seoul. Subjects were high school students, and smokers were 17.6%. Nutrient intakes were analyzed by convenient method, and anthropometric measurements were done by Inbody 2.0. Psychosocial factors of smoking were examined based on the Theory of Planned Behavior; 26 attitudinal,9 normative,and 17 control beliefs were used. Smokers smoked 5 - 7 cigarettes a day on average, with 1.26 pack-years of smoking. There were no significant differences in anthropometric characteristics,except fat distribution, between smoking(n = 92) and nonsmoking(n = 94) group. The percentage of alcohol drinkers were about two times higher in smokers compared to nonsmokers. Dietary intakes were generally inadequate in both groups. Especially,caloric intake(63.6% of RDA in smokers, 66.7% in nonsmokers), protein intake(about 75% RDA in both groups), calcium and iron intake(50 - 60% of RDA) were much below the recommended 1eve1. With respect to psychosocial factors, 18 out of 26 attitudinal beliefs were significantly different between smokers and nonsmokers. Smokers responded less negatively on the items of bad health effects of smoking, while responded more positively on psychological benefits of smoking such as ‘smoking reduces stress’ and ‘good for relax’(p < 0.001). In addition, smokers were more convinced of advantages of smoking(taste, etc) but responded less negatively on the disadvantages of smoking (bothering others, yellow teeth, bad breath, etc.) Smokers expressed less pressure for not smoking from siblings, friends,school seniors than nonsmokers. In addition, smokers expressed less confidence in controlling the urge to smoke or quitting smoking in several situations, such as ‘after a meal’ , ‘feel bored’ , ‘with friends' ’ ‘when angry’ , ‘offered a cigarette by friends’, 'drinking coffee or tea’, ‘drinking alcohol’, ‘seeing others smoke'(p < 0.001). Smokers also felt less confident in applying specific skills for controlling the urge to smoke or quitting smoking. These findings suggest the need for developing smoking cessation programs for adolescent females, focusing on specific beliefs identified in this study. (Korean J Nutrition 32(8): 908~917,1999)

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ABSTRACT
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연구 대상 및 방법
결과 및 고찰
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UCI(KEPA) : I410-ECN-0101-2012-594-004459336