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Physicochemical Characteristics of Kohlrabi Slices Dehydrated by the Addition of Maltodextrin
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논문 기본 정보

Type
Academic journal
Author
Shu-Mei Wang (충남대학교) Dong-Jin Yu (충남대학교) Kyung Bin Song (충남대학교)
Journal
The korean Society of Food Science and Nutrition Preventive Nutrition and Food Science Vol.16 No.2 KCI Accredited Journals SCOPUS
Published
2011.6
Pages
189 - 193 (5page)

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Physicochemical Characteristics of Kohlrabi Slices Dehydrated by the Addition of Maltodextrin
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Abstract· Keywords

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Kohlrabi (Brassica oleracea var. gongylodes L.) slices were dehydrated with maltodextrin (MD) at concentrations of 20, 30, and 40% (w/w), and the dried samples were compared with the freeze-dried and hot-air dried samples regarding various physicochemical qualities. The MD-treated samples had better results than those of freeze-dried or hot-air dried samples in terms of rehydration ratio and color. The total phenolic content of the MD-treated sample was similar to that of the freeze-dried and higher than that of hot-air dried sample. The ascorbic acid content of the MD-treated samples was also higher than that of the hot-air dried one. These results suggest that kohlrabi can be dehydrated with MD instead of hot air.
#kohlrabi #dehydration #maltodextrin #cytorrhysis

Contents

Abstract
INTRODUCTION
MATERIALS AND METHODS
RESULTS AND DISCUSSION
REFERENCES

References (25)

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1. [학술지(정기간행물)] - Francisco M / 2010 / Cooking methods of Brassica rapa affect the preservation of glucosinolates, phenolics and vitamin C / Food Res Int 43 : 1455 ~ 1463 google schola 2. [학술지(정기간행물)] - Martinez-Sanchez A / 2008 / A comparative study of flavonoid compounds, vitamin C, and antioxidant properties of baby leaf Brassicaceae species / J Agric Food Chem 56 : 2330 ~ 2340 google schola 3. [학술지(정기간행물)] - 최승현 / 2010 / Composition Analysis between Kohlrabi (Brassica oleracea var. gongylodes) and Radish (Raphanus sativus) / 원예과학기술지 28 (3) : 469 ~ 475 google schola 4. [학술지(정기간행물)] - Escalona VH / 2006 / Metabolic activity and quality changes of whole and fresh-cut kohlrabi (Brassica oleracea L. gongylodes group) stored under controlled atmospheres / Postharvest Biol Technol 41 : 181 ~ 190 google schola 5. [학술지(정기간행물)] - Escalona VH / 2007 / Extending the shelf life of kohlrabi stems by modified atmosphere packaging / J Food Sci 72 : 308 ~ 313 google schola

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