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논문 기본 정보

자료유형
학술저널
저자정보
Song Hwan Bae (한경대학교) Hyun-Sun Lee (고려대학교) Mi-Ryung Kim (신라대학교) Sun Young Kim (홍천메디칼허브연구소) Jin-Man Kim (건국대학교) Hyung Joo Suh (고려대학교)
저널정보
고려인삼학회 Journal of Ginseng Research Journal of Ginseng Research Vol.35 No.2
발행연도
2011.6
수록면
235 - 242 (8page)

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초록· 키워드

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To obtain microorganisms for the microbial conversion of ginsenosides in red ginseng extract (RGE), mushroom mycelia were used for the fermentation of RGE. After fermentation, total sugar contents and polyohenol contents of the RGEs fermented with various mushrooms were not a significant increase between RGE and the ferments. But uronic acid content was relatively higher in the fermented RGEs cultured with Lentus edodes (2155.6 ㎍/mL), Phelllinus linteus (1690.9 ㎍/mL) and Inonotus obliquus 26137 and 26147 (1549.5 and 1670.7 ㎍/mL) compared to the RGE (1307.1 ㎍/mL). The RGEs fermented by Ph. linteus, Cordyceps militaris, and Grifola frondosa showed particularly high levels of total ginsenosides (20018.1, 17501.6, and 16267.0 ㎍/mL, respectively). The ferments with C. militaris (6974.2 ㎍/mL), Ph. linteus (9109.2 ㎍/mL), and G. frondosa (7023.0 ㎍/mL) also showed high levels of metabolites (sum of compound K, Rh₁, Rg?, Rk₁, Rg₃, and Rg₂) compared to RGE (3615.9 ㎍/mL). Among four different RGE concentrations examined, a 20 brix concentration of RGE was favorable for the fermentation of Ph. linteus. Maximum biotransformation of ginsneoside metabolites (9395.5 ㎍/mL) was obtained after 5 days fermentation with Ph. linteus. Maximum mycelial growth of 2.6 ㎎/mL was achieved at 9 days, in which growth was not significantly different during 5 to 9 days fermentation. During fermentation of RGE by Ph. linteus in a 7 L fermenter, Rg₃, Rg?, and Rk₁ contents showed maximum concentrations after 5 days similar to flask fermentation. These results confirm that fermentation with Ph. linteus is very useful for preparing minor ginsenoside metabolites while being safe for foods.

목차

INTRODUCTION
MATERIALS AND METHODS
RESULTS
DISCUSSION
ACKNOWLEDGEMENTS
REFERENCES

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