지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2011.6
- 수록면
- 295 - 299 (5page)
이용수
초록· 키워드
오류제보하기
The content of hesperidin in the mixed tea, which was composed of dried orange peel, laurel leaf, mulberry leaf, silver magnolia leaf, oriental melon tap, cassia seed, and licorice root, was determined by high performance liquid chromatography (HPLC). Hesperidin was quantified by a reverse phase column with gradient solvent system (watcr:acetonitrile = 80:20 to 35:65 for 30 min) and UV/VIS detection (280 ㎚). The How rate was kept constant at 1.0 ㎖/min. The content of hesperidin in the mixed tea was measured in depending on extraction time 1, 2, 3, and 4 min (29.07, 52.39, 52.45, and 88.35 ㎎/g, respectively).
목차
Abstract
Ⅰ. Introduction
Ⅱ. Materials and methods
Ⅲ. Results and discussion
Acknowledgement
References
참고문헌 (16)
참고문헌 신청
1. [학술지(정기간행물)] - Balentine DA / 1997 / The chemistry of tea flavonolids / Critical Reviews in Food Science and Nutrition 37 : 693 ~ 704
2. [학술지(정기간행물)] - Cha JY / 1999 / Effects of hesperetin and naringenin on lipid concentration in orotic acid treated mice / Korean J. Life Sci 9 : 389 ~ 394
3. [학술지(정기간행물)] - Dufresen C / 2000 / Tea, Kombucha, and Health: a review / Food Res. Int 33 : 409 ~ 421
4. [학술지(정기간행물)] - Elisa T / 2007 / Citrus flavonoids: molecular structure, biological activity and nutritional properties: a review / Food Chem 104 : 466 ~ 479
5. [학술지(정기간행물)] - Eun JB / 1996 / Identification and determination of dietary fibers and flavonoids in pulp and peel of Korea Tangerine / Korean J. Food Sci. Technol 28 : 371 ~ 377
2. [학술지(정기간행물)] - Cha JY / 1999 / Effects of hesperetin and naringenin on lipid concentration in orotic acid treated mice / Korean J. Life Sci 9 : 389 ~ 394
3. [학술지(정기간행물)] - Dufresen C / 2000 / Tea, Kombucha, and Health: a review / Food Res. Int 33 : 409 ~ 421
4. [학술지(정기간행물)] - Elisa T / 2007 / Citrus flavonoids: molecular structure, biological activity and nutritional properties: a review / Food Chem 104 : 466 ~ 479
5. [학술지(정기간행물)] - Eun JB / 1996 / Identification and determination of dietary fibers and flavonoids in pulp and peel of Korea Tangerine / Korean J. Food Sci. Technol 28 : 371 ~ 377
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