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논문 기본 정보

자료유형
학술저널
저자정보
Vivek K. Bajpai (영남대학교) Sora Kang (영남대학교) Houjuan Xu (영남대학교) Soon-Gu Lee (안동대학교) Kwang-Hyun Baek (영남대학교) Sun Chul Kang (Shandong Agricultural University)
저널정보
한국식물병리학회 The Plant Pathology Journal The Plant Pathology Journal Vol.27 No.3
발행연도
2011.9
수록면
207 - 224 (18page)

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초록· 키워드

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Diseases caused by plant pathogenic bacteria constitute an emerging threat to global food security. Xanthomonas is a large genus of Gram-negative bacteria that cause disease in several host plants leading to considerable losses in productivity and quality of harvests. Despite the ranges of controlling techniques available, the microbiological safety of economically important crops and crop plants including fruits and vegetables continues to be a major concern to the agriculture industry. On the other hand, many of the currently available antimicrobial agents for agriculture are highly toxic, non-biodegradable and cause extended environmental pollution. Besides, the use of antibiotics has provoked an increased resistance among the bacterial pathogens and their pathovars. Thus, novel efficient and safe remedies for controlling plant bacterial diseases are necessary. There has been an increasing interest worldwide on therapeutic values of natural products such as essential oils, hence the purpose of this review is to provide an overview of the published data on the antibacterial efficacy of essential oils that could be considered suitable for application in agriculture as biocontrol measures against plant pathogenic bacteria of Xanthomonas species. The current knowledge on the use of essential oils to control Xanthomonas bacteria in vitro and in vivo models has been discussed. A brief description on the legal aspects on the use of essential oils against bacterial pathogens has also been presented. Through this review, a mode of antibacterial action of essential oils along with their chemical nature and the area for future research have been thoroughly discussed.

목차

Pathogen Biology
Detection of Genetic Variation
Chemical and Biological Control Measures
Control of Xanthomonas Bacteria by Essential oils, Plant-based Natural Antimicrobials
Legal Aspects of the Use of Essential Oils
Future Perspectives
Conclusion
Acknowledgement
References

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