지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
초록· 키워드
오류제보하기
Broilers were raised as the same environmental conditions with Korean native chickens (KNC) and slaughtered at the same age (13 week) to observe the physiochemical differences in breast and leg meat. The crude fat content of broilers was significantly higher than that of KNC in both breast and leg meat. pH of both breast and leg meat of broiler was lower than that of KNC. Redness of breast meat surface was higher in broiler than KNC. Except for the chewiness of raw leg meat, which was higher in KNC than broiler, the results of texture showed no difference between broilers and KNC. However, the collagen content of leg meat of KNC (6.78 mg/g) was significantly higher than that of broilers (3.12 mg/g). Results showed that broilers reared and slaughtered as the same conditions with KNC had significantly higher fat content while lower collagen content. Therefore, these physicochemical differences clearly indicate that the meat characteristics of broilers cannot be similar to KNC even if the environmental conditions and slaughter age are identical.
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ABSTRACT
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재료 및 방법
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참고문헌 (22)
참고문헌 신청
2. [학술지(정기간행물)] - Ahn DH / 1997 / Postmortem changes in myofibrillar protein in muscle of Korean native chicken / Korean J Anim Sci 39 : 577 ~ 586
3. [단행본] - Association of Official Analytical Chemists / 1995 / Official Method of Analysis. 16th ed / Association of Official Analytical Chemists
4. [학술지(정기간행물)] - Chen JL / 2008 / Estimation of genetic parameters for contents of intramuscular fat and inosine-5'-monophosphate and carcass traits in Chinese Beijing-you chickens / Poultry Sci 87 : 1098 ~ 1104
5. [학술지(정기간행물)] - Chizzolini R / 1999 / Calorific value and cholesterol content of normal and low fat meat and meat products / Trends Food Sci Technol 10 : 119 ~ 128
6. [학술지(정기간행물)] - 최준호 / 2010 / Differences in the Quality Characteristics between Commercial Korean Native Chickens and Broilers / 한국축산식품학회지 30 (1) : 13 ~ 19
3. [단행본] - Association of Official Analytical Chemists / 1995 / Official Method of Analysis. 16th ed / Association of Official Analytical Chemists
4. [학술지(정기간행물)] - Chen JL / 2008 / Estimation of genetic parameters for contents of intramuscular fat and inosine-5'-monophosphate and carcass traits in Chinese Beijing-you chickens / Poultry Sci 87 : 1098 ~ 1104
5. [학술지(정기간행물)] - Chizzolini R / 1999 / Calorific value and cholesterol content of normal and low fat meat and meat products / Trends Food Sci Technol 10 : 119 ~ 128
6. [학술지(정기간행물)] - 최준호 / 2010 / Differences in the Quality Characteristics between Commercial Korean Native Chickens and Broilers / 한국축산식품학회지 30 (1) : 13 ~ 19
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UCI(KEPA) : I410-ECN-0101-2013-527-000765330