지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2011.9
- 수록면
- 437 - 444 (8page)
이용수
초록· 키워드
오류제보하기
The object of this experiment was to investigate the food habits of sika deer fed with various roughage sources.
The experimental trials were conducted at Unbong Animal Genetic Resources Station in 2008. The experimental roughages include five sources and 25 species in all; grasses and legumes: 5 species (mixed grasses, orchardgrass, tall fescue, alfalfa, white clover), native grasses and weeds: 5 species (mixed native grasses, Miscanthus sinensis Anderss, Arundinella hirta (Thunb.) Tanaka, barnyard grass, short awn, forage crops (hay, silages and straw): 5 species (barley + hairy vetch, Wheat + hairy vetch, rye silage, barley silage, baled rice straw), browse and fallen leaves: 5 species (mixed browse, oriental white oak, Quercus serrta Thunb., oriental cherry fallen leaves, Japanese chestnut fallen leaves), and imported hays and straws: 5 species (timothy hay, tall fescue straw, annual ryegrass straw, klinegrass hay, alfalfa hay). Five sika deer were used as experimental animals and the averaged body weight was 95+5.4kg. The chemical composition and dry matter digestibility of each roughage source and species were significantly different at the sampling area, plant species, growth stages and cutting period(p<0.05). The sika deer ate more roughages which had low fibrous contents, but high dry matter digestibility. Among all the 25 species of roughages, the favorite intake roughage sources ranking by sika deer was observed like this: browse and fallen leaves (32.2%), grass and legumes (27.0%), native grasses and weeds (22.0%), imported hays (12.9%) and forages crops (5.5%) respectively. Although, the sika deer ate more browse leaves, but ate more roughage which had low fibrous contents (NDF and ADF), but high drymatter digestibility. On the other hand, compared to each roughage source, total intake amount by sika deer was showed as browse and fallen leaves (32.2%). Based on the result, the food habit of sika deer seems to be closer to the typical browser.
The experimental trials were conducted at Unbong Animal Genetic Resources Station in 2008. The experimental roughages include five sources and 25 species in all; grasses and legumes: 5 species (mixed grasses, orchardgrass, tall fescue, alfalfa, white clover), native grasses and weeds: 5 species (mixed native grasses, Miscanthus sinensis Anderss, Arundinella hirta (Thunb.) Tanaka, barnyard grass, short awn, forage crops (hay, silages and straw): 5 species (barley + hairy vetch, Wheat + hairy vetch, rye silage, barley silage, baled rice straw), browse and fallen leaves: 5 species (mixed browse, oriental white oak, Quercus serrta Thunb., oriental cherry fallen leaves, Japanese chestnut fallen leaves), and imported hays and straws: 5 species (timothy hay, tall fescue straw, annual ryegrass straw, klinegrass hay, alfalfa hay). Five sika deer were used as experimental animals and the averaged body weight was 95+5.4kg. The chemical composition and dry matter digestibility of each roughage source and species were significantly different at the sampling area, plant species, growth stages and cutting period(p<0.05). The sika deer ate more roughages which had low fibrous contents, but high dry matter digestibility. Among all the 25 species of roughages, the favorite intake roughage sources ranking by sika deer was observed like this: browse and fallen leaves (32.2%), grass and legumes (27.0%), native grasses and weeds (22.0%), imported hays (12.9%) and forages crops (5.5%) respectively. Although, the sika deer ate more browse leaves, but ate more roughage which had low fibrous contents (NDF and ADF), but high drymatter digestibility. On the other hand, compared to each roughage source, total intake amount by sika deer was showed as browse and fallen leaves (32.2%). Based on the result, the food habit of sika deer seems to be closer to the typical browser.
목차
Abstract
Ⅰ. 서론
Ⅱ. 재료 및 방법
Ⅲ. 결과 및 고찰
Ⅳ. 결론
참고문헌
참고문헌 (19)
참고문헌 신청
1. [단행본] - AOAC / 1999 / Official Methods of Analysis(16th ed.) / Association of Official Analytical Chemists
2. [학술지(정기간행물)] - Bryant FC / 1979 / Diets of sheep, Angora goats, Spanish goats and white-tailed deer under excellent range conditions / J. Range Manage 32 : 412 ~ 417
3. [학술지(정기간행물)] - Crampton FW / 1938 / The relation of cellulose and lignin content to the nutritive value of animal feeds / J. Nut 15 : 383 ~ 395
4. [학술지(정기간행물)] - Currie PO / 1977 / Forage selcetion comparisons for mule deer and cattle under managee ponderosa pine / J. Range Manage 30 : 352 ~ 356
5. [학술지(정기간행물)] - Frame J / 1987 / The productivity of farm forage legumes sown alone and with each of five companion grasses / Grass and Forage Sci 42 : 213 ~ 223
2. [학술지(정기간행물)] - Bryant FC / 1979 / Diets of sheep, Angora goats, Spanish goats and white-tailed deer under excellent range conditions / J. Range Manage 32 : 412 ~ 417
3. [학술지(정기간행물)] - Crampton FW / 1938 / The relation of cellulose and lignin content to the nutritive value of animal feeds / J. Nut 15 : 383 ~ 395
4. [학술지(정기간행물)] - Currie PO / 1977 / Forage selcetion comparisons for mule deer and cattle under managee ponderosa pine / J. Range Manage 30 : 352 ~ 356
5. [학술지(정기간행물)] - Frame J / 1987 / The productivity of farm forage legumes sown alone and with each of five companion grasses / Grass and Forage Sci 42 : 213 ~ 223
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UCI(KEPA) : I410-ECN-0101-2013-480-000772944