지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2009.2
- 수록면
- 1 - 11 (11page)
이용수
초록· 키워드
오류제보하기
Carotenoids being most important pigments among those occurring in nature, have received increased interest owing to their beneficial effects on human health. An effort is made to review marine carotenoids as important bioactive compounds with reference to their presence, chemical, and biofunctional benefits they afford. The potential beneficial effects of marine carotenoids were particularly focused on astaxanthin and fucoxanthin, major marine carotenoids found in marine animals and aquatic plants, respectively. Both carotenoids show strong antioxidant activity which is attributed to quenching singlet oxygen and scavenging free radicals. The potential role of the carotenoids as dietary antioxidants has been suggested as being one of the main mechanism by which they afford their beneficial health effects such as anticancer activity and antiinflammatory effect. Only recently, antiobesity effect and antidiabetic effect have been noted as specific and novel biofunctions of fucoxanthin. Nutrigenomic study reveals that fucoxanthin induces uncoupling protein 1 (UCP1) expression in white adipose tissue (WAT) mitochondria to lead to oxidation of fatty acids and heat production in WAT. Fucoxanthin improves insulin resistance and decreases blood glucose level, at least in part, through the down-regulation of tumor necrosis factor α (TNFα) in WAT of animals.
목차
Abstract
Introduction
Distribution of Carotenoids in Marine Biota
Antioxidant Activity of Astaxanthin
Antioxidant Activity of Fucoxanthin
Anticancer Activity of Astaxanthin
Anticancer Activity of Fucoxanthin
Antiobesity and Antidiabetic Effects of Fucoxanthin
Anti-inflammatory Effect of Novel Marine Carotenoids
Conclusion
Acknowledgment
References
참고문헌 (97)
참고문헌 신청
1. [학술지(정기간행물)] - Cooper DA / 1999 / Dietary carotenoids and lung cancer: A review of recent research / Nutr. Rev. 57 : 133 ~ 145
2. [학술지(정기간행물)] - Cooper DA / 1999 / Dietary carotenoids and certain cancers, heart disease, and age related macular degeneration: A review of recent research / Nutr. Rev. 57 : 201 ~ 214
3. [학술지(정기간행물)] - Willett WC / 2001 / Diet and cancer: One view at the start of the millennium / Cancer Epidem. Biomark 10 : 3 ~ 8
4. [학술지(정기간행물)] - Riboli E / 2003 / Epidemiologic evidence of the protective effect of fruit and vegetables on cancer risk / Am. J. Clin. Nutr. 78 : 559S ~ 569S
5. [학술지(정기간행물)] - Edge R / 1997 / Truscott TG. The carotenoids as antioxidants- a review / J. Photochem. Photobiol. (41) : 189 ~ 200
2. [학술지(정기간행물)] - Cooper DA / 1999 / Dietary carotenoids and certain cancers, heart disease, and age related macular degeneration: A review of recent research / Nutr. Rev. 57 : 201 ~ 214
3. [학술지(정기간행물)] - Willett WC / 2001 / Diet and cancer: One view at the start of the millennium / Cancer Epidem. Biomark 10 : 3 ~ 8
4. [학술지(정기간행물)] - Riboli E / 2003 / Epidemiologic evidence of the protective effect of fruit and vegetables on cancer risk / Am. J. Clin. Nutr. 78 : 559S ~ 569S
5. [학술지(정기간행물)] - Edge R / 1997 / Truscott TG. The carotenoids as antioxidants- a review / J. Photochem. Photobiol. (41) : 189 ~ 200
함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
Carotenoids의 생리 기능성과 생산기술
한국식품영양과학회지
1999 .01
-
酵母의 Carotenoids (Yeast Carotenoids)
한국식품과학회지
1971 .08
-
미역에 함유된 Fucoxanthin 색소의 추출 및 특성
한국식품영양과학회지
2004 .06
-
Carotenoids : Functions and Recent Research Progress
Journal of Food Science and Nutrition
1996 .12
-
전복(Haliotis discus hannai) 내장(內臟)의 Carotenoid에 관(關)한 연구(硏究)
Applied Biological Chemistry
1974 .01
-
한국산 감귤의 Carotenoid계 색소
한국식품과학회지
1995 .12
-
폐기 감 과피를 이용한 Carotenoids 색소의 추출
Food Science and Preservation
2001 .12
-
해양미생물 Erythrobacter 속으로부터 Carotenoid의 생산 및 그 생리활성
한국식품영양과학회지
2001 .01
-
초임계 이산화탄소를 이용하여 감태로부터 Fucoxanthin 농축
한국식품영양과학회지
2009 .10
-
Fucoxanthin as a Major Carotenoid in Isochrysis aff. galbana: Characterization of Extraction for Commercial Application
Applied Biological Chemistry
2012 .01
-
황색고구마의 Carotenoid 색소 함량
한국식품과학회지
1997 .04
-
Analysis of Carotenoids in 25 Indigenous Korean Coral Extracts
Journal of applied biological chemistry
2013 .01
-
Molecular Characterization of Carotenoid Biosynthetic Genes and Carotenoid Accumulation in Lyciumchinense
한국약용작물학회 학술대회논문집
2013 .05
-
배추과 채소의 계통에 따른 glucosinolate, carotenoid 함량
한국원예학회 학술발표요지
2016 .10
-
수확시기에 따른 노랑찰옥수수의 총카로티노이드 함량 및 항산화 활성 변화
한국육종학회지
2017 .01
-
강일옥 옥수수의 영양성분, 카로티노이드 함량분석 및 생리활성 평가
한국식품위생안전성학회지
2017 .01
-
Molecular characterization of carotenoid biosynthetic genes and carotenoid accumulation in Scutellaria baicalensis Georgi.
한국약용작물학회 학술대회논문집
2013 .05
이 논문의 저자 정보
이 논문과 함께 이용한 논문
Antioxidant Activities of Ethanol Extracts from Germinated Specialty Rough Rice
Youn Ri Lee
,
Koan Sik Woo
,
Kee Jong Kim
외 2명
Food Science and Biotechnology
2007
.10
In vitro and Cellular Antioxidant Activity of Arginyl-fructose and Arginyl-fructosyl-glucose
Jung-Sook Lee
,
Gyo-Nam Kim
,
Sang-Hyun Lee
외 5명
Food Science and Biotechnology
2009
.12
최근 본 자료
댓글(0)
0
UCI(KEPA) : I410-ECN-0101-2013-573-000856338