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Analysis of Microbial Contamination of Sprouts and Fresh-cut Salads in a Market
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유통중인 즉석섭취 새싹채소와 샐러드의 세균오염 분석

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Type
Academic journal
Author
Tae-Mi Kang (경원대학교) Sung-Kyung Cho (경원대학교) Ji-Yong Park1 (연세대학교) Kyung-Bin Song (충남대학교) Myung-Soo Chung (이화여자대학교) Jong-Hyun Park (경원대학교)
Journal
Korean Society of Food Science and Technology Korean journal of food science and technology Vol.43 No.4 KCI Accredited Journals SCOPUS
Published
2011.8
Pages
490 - 494 (5page)

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Analysis of Microbial Contamination of Sprouts and Fresh-cut Salads in a Market
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Although bacterial outbreaks from ready-to-eat foods have increased, little information is available on microbial quality of sprouts in markets. Fifty sprouts and 30 salads were collected from wholesale markets. Total aerobic count (TAC), coliform, Escherichia coli, and some pathogens were detected. TAC for sprouts was 7.95 log CFU/g and 6.70 for salads, indicating that sprouts were more contaminated by 1 log CFU/g than that of salads. The numbers of coliform were 6.69 log CFU/g for sprouts and 5.42 for salads. E. coli was detected in 16 of 50 sprout samples at 2.38 log CFU/g and eight of 30 salads at 2.21 log CFU/g. Bacillus cereus was detected in 29 of 50 sprout samples and 16 of 30 salads, and the counts were mostly <3 log CFU/g. Salmonella, Staphylococcus aureus, Listeria monocytogenes, Campylobacter jejuni, and Clostridium perfringens were not detected. Therefore, although pathogens may not be a high risk for these foods, the high TAC and E. coli contamination require improved production and distribution methods, particularly for sprouts.
#microbial contamination #food-borne pathogens #E. coli #sprout #salad

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서론
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References (24)

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1. [학술지(정기간행물)] - Soriano JM / 2000 / Assessment of the microbiological quality and wash treatments of lettuce served in university restaurants / Int J. Food Microbiol 58 : 123 ~ 128 google schola 3. [인터넷자원] - Center for Disease Control / / Multi-state outbeak of E. coli O157:H7 infections from spinach google schola 4. [학술지(정기간행물)] - Adams M / 2000 / Factors affection the efficacy if washing procedure used in the production of prepared salads / Food Microbiol 58 : 123 ~ 128 google schola 5. [학술지(정기간행물)] - Beuchat LR / 1996 / Listeria monocytogenes incidence on vegetable / Food Control 7 : 223 ~ 228 google schola 6. [학술지(정기간행물)] - Burnett SL / 2001 / Human pathogens associated with raw produce and unpasteurized juices, and difficulties in decontamination / J. Ind. Microbiol. Biot 27 : 104 ~ 110 google schola

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