Food and Nutrition at 4.0 Generation

Kwang Suk Ko

한국식품영양과학회 학술대회발표집

2017 .10

NUTRITION, HEALTH AND FUNCTIONAL FOODS

Yousuke Seyama

한국식품영양과학회 학술대회발표집

2001 .12

Application of Food Printing in the Food Industry

Won Il Kang

한국식품영양과학회 학술대회발표집

2017 .10

[P7-01] Recognition of Food and Nutrition Labeling of Processed Food by Middle School Students in Seoul Area.

Hye Mi Jee ,  Sun Sung Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2007 .10

인터넷 기반의 일상식품의 e-식품교환량(ENECC/E-Food Exchange)과 검색 시스템 개선

홍순명 ,  조희선 ,  김곤

대한영양사협회 학술지

2004 .01

Values of Korean-Produced Solar Salt as Food and Trends in Food Science Research

Jung-Bong Kim

한국식품영양과학회 학술대회발표집

2011 .10

The Survey on Food Additives of Import Food and Domestic Food in Korea

Eun-Chae Seo ,  Kyeong-Nyeo Bahn ,  Hyun-Joo Ahn 외 9명

한국식품영양과학회 학술대회발표집

2011 .10

Food Industry and Food Additives

Hyung Hee Baek

한국식품영양과학회 학술대회발표집

2015 .08

[P5-51] Development of microbial processes to improve the quality of Soy Fermented Products

A. Shokanova ,  A. Tu ,  apbekova 외 8명

한국식품영양과학회 학술대회발표집

2007 .10

A study on synthetic food colors used in foods

Lee ,  Jong-Ok ,  Pa 외 12명

한국식품위생안전성학회 학술발표대회

2001 .01

Is Whole Cereal Grain a Functional Food? What is the Functional Food Concept Trying to Accomplish?

David R. Jacobs J ,  .

한국식품영양과학회 학술대회발표집

2004 .11

Effects of Nutrition Education Provided School Lunch by Personalized Daily Needed Food Exchange Units for Elementary Students : Changes in Nutrition Knowledges and Food Attitudes

Jung-Won Han ,  Sook-Bae Kim

한국식품영양과학회 학술대회발표집

2018 .10

기본생계비를 위한 식품비 산정에 관한 연구

문현경

대한영양사협회 학술지

1998 .01

Examples of Field Application of Sugar Reduced of Food Ingredient and Processed Food

Tae-Chul Han

한국식품영양과학회 학술대회발표집

2018 .10

식품의 안전성과 건강

채범석

한국식품영양과학회지

1990 .10

창원지역 일부 비만아의 식습관과 식행동 및 영양지식에 대한 조사연구 ( 1 )

허은실 ,  이경혜 ,  장동수 외 4명

대한영양사협회 학술지

1999 .01

Predicting the Impact of Food Processing on the Physical Properties of Food

Li Zuo ,  Jun Ho Lee

Journal of Food Science and Nutrition

2003 .12

Science Based Nutrition Therapy

Simon Sung

한국식품영양과학회 학술대회발표집

2011 .10

[S8-1] Food Safety and Forecasting of Outbreak Pattern of Food-borne Disease in Group Food Services

Sang-Do Ha

한국식품영양과학회 학술대회발표집

2008 .10

Effects of Nutrition Education Focused on Individual Daily Needed Energy and Food Exchange Units Using Food Exchange System for Hypertension Patients

Jin-Ah Lee ,  Sook-Bae Kim

한국식품영양과학회 학술대회발표집

2011 .10