지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2011.12
- 수록면
- 808 - 813 (6page)
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초록· 키워드
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This study was conducted to promote the utilization of fish paste containing skate (Raja kenojei) powder. The tested concentrations of skate (Raja kenojei) powder were 0, 1, 3, and 5%. The pH levels of the samples ranged from 6.88 to 7.00, whereas moisture contents ranged from 79.51 to 80.35%. Increasing the amount of skate (Raja kenojei) powder in the fish paste tended to decrease lightness (L) in Hunter color value while increasing redness (a) and yellowness (b). All test samples with 3 mm thickness had good flexibility and did not break even after folding four times. Overall, according to the results of our sensory evaluation, fish paste prepared with 3% skate (Raja kenojei) powder was preferred over other fish pastes. Therefore, these results suggest that skate (Raja kenojei) powder can be applied to fish paste for the purpose of high quality and functionality.
목차
Abstract
서론
재료 및 방법
결과 및 고찰
요약 및 결론
문헌
참고문헌 (28)
참고문헌 신청
1. [단행본] - AOAC / 1995 / Officiall Method of Analysis 16th ed / Association of official analytical chemists
3. [단행본] - Cha ES / 2003 / Quality characterization of Raja kenokjei by cooking conditions during fermentation period / Department of Food Nutrition, Graduate School of Industry, Sejong University
5. [학술지(정기간행물)] - Choi BD / 1994 / Utilization of ascidian (Halocynthia roretzi) tunic. 3. Carotenoid compositions of ascidian tunic / Bull Korean Fish Soc 27 : 344 ~ 350
6. [학위논문] - Choi JH / 2004 / Isolation and purification of chondroitin sulfate from skate cartilage / 석사 / Pukyong National University,
7. [학술지(정기간행물)] - Chong KH / 1994 / Function of nonfish proteins in surimi-based gel products / Korean J Soc Food Sci 10 : 146 ~ 150
3. [단행본] - Cha ES / 2003 / Quality characterization of Raja kenokjei by cooking conditions during fermentation period / Department of Food Nutrition, Graduate School of Industry, Sejong University
5. [학술지(정기간행물)] - Choi BD / 1994 / Utilization of ascidian (Halocynthia roretzi) tunic. 3. Carotenoid compositions of ascidian tunic / Bull Korean Fish Soc 27 : 344 ~ 350
6. [학위논문] - Choi JH / 2004 / Isolation and purification of chondroitin sulfate from skate cartilage / 석사 / Pukyong National University,
7. [학술지(정기간행물)] - Chong KH / 1994 / Function of nonfish proteins in surimi-based gel products / Korean J Soc Food Sci 10 : 146 ~ 150
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UCI(KEPA) : I410-ECN-0101-2013-594-001238873