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Analysis of Nutritional Components of Euonymus sieboldiana Leaves
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참빗살나무 어린 순의 영양 성분 분석

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Type
Academic journal
Author
Min-Seung Kang (농촌진흥청) So-Young Kim (농촌진흥청) Yeon-Hee Lee (농촌진흥청) Je-Wol Choi (농촌진흥청) O-Hyun Baek (농촌진흥청) Hye-Kyung Han (농촌진흥청) Se-Na Kim (농촌진흥청) Jung-Bong Kim (농촌진흥청) Hong-Ju Park (농촌진흥청) Young-Suk Cho (농촌진흥청)
Journal
The East Asian Society Of Dietary Life Journal of the East Asian Society of Dietary Life Vol.21 No.6 KCI Accredited Journals
Published
2011.12
Pages
918 - 923 (6page)

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Analysis of Nutritional Components of Euonymus sieboldiana Leaves
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This study was aimed to investigate the nutritional components such as proximate content, minerals, vitamins, and dietary fiber of Euonymus sieboldiana leaves. The leaf sample used was fresh material produced in April in the Republic of Korea. As a result, the fresh leaf sample contained 10.30% crude carbohydrates, 7.42% crude proteins, 0.69% crude fat, and 1.46% crude ash, including a high amount of potassium (0.73%). The total dietary fiber, insoluble dietary fiber, and soluble dietary fiber content was 8.77%, 7.60%, and 1.17%, respectively. Vitamin C was found to be 44.53 mg% using colorimetric analysis. We regarded E. sieboldiana as a potential health food material because of its abundant nutritional components like potassium, dietary fiber, and vitamin C.
#Euonymus sieboldiana #proximate composition #mineral #vitamin #dietary fiber

Contents

Abstract
서론
재료 및 방법
결과 및 고찰
요약 및 결론
감사의 글
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References (37)

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1. [단행본] - 김종태 / 1996 / 차의 과학과 문화 / 보림사 : 176 ~ google schola 2. [단행본] - 농촌진흥청 / 2006 / 식품성분표(제7개정판) google schola 3. [단행본] - 농촌진흥청 / 2006 / 아시아약용식물 google schola 4. [단행본] - 농촌진흥청 / 2009 / 기능성성분표(초판) google schola 5. [단행본] - 송재철 / 1992 / 식품재료학 / 교문사 : 272 ~ 283 google schola

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