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논문 기본 정보

자료유형
학술저널
저자정보
Mi Ra Lee (충남대학교) Beom Sik Yun (충남대학교) Chang Keun Sung (충남대학교)
저널정보
고려인삼학회 Journal of Ginseng Research Journal of Ginseng Research Vol.36 No.1
발행연도
2012.1
수록면
93 - 101 (9page)

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초록· 키워드

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This study evaluated the anti-cholinesterases (ChEs) and antioxidant activities of white ginseng (WG) and black ginseng (BG) roots of Panax ginseng (PG), P. quinquefolium (PQ), and P. notoginseng (PN). Ginsenosides Rg₁, Re, Rf, Rb₁, Rc, Rb₂, and Rd were found in white PG, whereas Rf was not found in white PQ and Rf, Rc, and Rb2 were not detected in white PN. The major ginsenoside content in steamed BG including RK₃, Rh₄, and 20(S)/(R)-Rg₃ was equivalent to approximately 70% of the total ginsenoside content. The WG and BG inhibited acetylcholinesteras (AChE) and butyrylcholinesterase (BChE) in a dose dependent manner. The efficacy of BG roots of PG, PQ, and PN on AChE and BChE inhibition was greater than that of the respective WG roots. The total phenolic contents and 2, 2-diphenyl-1-picryl-hydrazyl (DPPH) scavenging activity were increased by heat treatment. Among the three WG and BG, white PG and steamed black PQ have signifi cantly higher contents of phenolic compounds. The best results for the DPPH scavenging activity were obtained with the WG and BG from PG. These results demonstrate that the steamed BG roots of the three studied ginseng species have both high ChEs inhibition capacity and antioxidant activity.

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INTRODUCTION
MATERIALS AND METHODS
RESULTS AND DISCUSSION
ACKNOWLEDGEMENTS
REFERENCES

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