추출조건에 따른 귀리 추출물의 면역활성

박희정 ,  김윤배 ,  강태수 외 3명

한국식품과학회지

2005 .02

Effect of Trachelogenin from Safflower Seeds on 1,2-Dimethylhydrazine (DMH)-induced Colon Carcinogenesis in Rats

Hyun-Jung Lee ,  Hanyeong Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2013 .11

Characterization and Immunostimulating Activity of Polysaccharide Isolated from Oat Bran

Rong-Aa Cao ,  JingJing Mao ,  SangGuan You

한국식품영양과학회 학술대회발표집

2014 .10

Phytic Acid Protects the Formation of Colonic Aberrant Crypt Foci Induced by Azoxymethane in Male F344 Rats

허진주 ,  이예은 ,  이기남 외 4명

한국식품위생안전성학회지

2008 .01

Chemopreventive Effects of Elm Tree Root Extract on Colonic Aberrant Crypt Foci Induced by 1,2-Dimethylhydrazine in F344 Rats

Hyun Jung Kwon ,  Tae Myoung Kim ,  Jae Myun Ryu 외 8명

Journal of Food Science and Nutrition

2008 .09

Impact of Oat β-Glucan on Food Quality and Potential Health Benefits

Hyun Jung Kim

한국식품영양과학회 학술대회발표집

2012 .10

Effect of a Functional Food Containing Bacillus polyfermenticus on Dimethylhydrazine-Induced Colon Aberrant Crypt Formation and the Antioxidant System in Fisher 344 Male Rats

Jun-Seok Pa ,  k ,  Kee-Tae Kim 외 4명

Food Science and Biotechnology

2006 .12

Characterization and Functional Properties of an Oat Gum Extracted from a Drought Harvested Oat (Avena sativa)

Naivi Ramos-Chavi ,  a ,  Elizabeth Ca 외 11명

Food Science and Biotechnology

2009 .08

고려흑삼의 대장암 예방효과

김대중

한국식품영양과학회 산업심포지움발표집

2007 .09

귀리 수용성 β-glucan의 생물활성

강태수 ,  정헌상 ,  박희정 외 3명

Food Science and Preservation

2003 .12

The analysis of oat chemical properties using visible-near infrared spectroscopy

Hyeon Jun Jang ,  Chang Hyun Choi ,  Tae Hyun Choi 외 5명

Korean Journal of Agricultural Science

2016 .12

Linkage Structure Analysis of Barley and Oat β-Glucans by High Performance Anion Exchange Chromatography

Je-Hoon Ryu ,  Dong-Hyung Yoo ,  Byung-Hoo Lee 외 3명

Food Science and Biotechnology

2009 .02

Comparison of Molecular Weight Distribution of Commercially Purified Oat and Barley β-glucans

Hyesook S. Lim ,  Pamela J. White

Food Science and Biotechnology

1997 .03

Inhibitory effect of avenacoside A of oat (Avena Sativa L.) bran ethanol extract on survival of pancreatic cancer cells

Mi Ja Lee ,  Hyun Jin Lee ,  Kwang Sick Lee 외 5명

한국식품영양과학회 학술대회발표집

2019 .10

Effects of Roasting on the Antioxidant Activities of Oat

Hyeonmi Ham ,  Yu Young Lee ,  Byongwon Lee 외 6명

한국식품영양과학회 학술대회발표집

2016 .10

High Protein Diet-induced Differential Colonic Gene Expression in Azoxymethane-Induced Mouse Colon Carcinogenesis

Eunyeong Ahn ,  Eunjung Kim

한국식품영양과학회 학술대회발표집

2017 .10

Antigenotoxic Effect of Paecilomyces tenuipes Cultivated on Soybeans in a Rat Model of 1,2-Dimethylhydrazine-induced Colon Carcinogenesis

Eunju Pa ,  k ,  Gyeong-Im Jeon 외 4명

Food Science and Biotechnology

2007 .12

Enhanced Preventive Effects of Long Term Fermented Soy Sauce on AOM/DSS Induced Colitis-associated Colon Carcinogenesis in Mice

Hee-Young Kim ,  Rou-Kun Yi ,  Joong Hyun Jin 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

국내 육성 귀리 품종의 이화학적 특성 및 식이섬유 함량 분포

이유영 ,  박형호 ,  김양길 외 10명

한국육종학회지

2016 .01