지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
이용수
Abstract
Introduction
Materials and Methods
Results
Discussion
Acknowledgment
References
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Effect of Growth-Inhibitory Substances from Domestic Medicinal Plants against Human Lactic Acid and Harmful Intestinal Bacteria
Food Science and Biotechnology
2000 .08
[S16-1] Health Benefit Effects by Plant-derived Lactic Acid Bacteria
한국식품영양과학회 학술대회발표집
2010 .10
Screening of Growth-stimulatory Plant on Lactic acid bacteria
한국식품영양과학회 학술대회발표집
2013 .11
[P5-31] Antibacterial Activity of Medicinal Plants against Pathogenic Bacteria
한국식품영양과학회 학술대회발표집
2007 .10
과실 및 채소류의 저장에 있어서 Lactic Acid Bacteria 의 이용
Food Science and Preservation
1999 .06
Lactic Acid Bacteria and Healthy Aging
한국식품영양과학회 학술대회발표집
2017 .10
Modeling Growth Kinetics of Lactic Acid Bacteria for Food Fermentation
Food Science and Biotechnology
2006 .10
김치의 위생학적 우수성
한국식품위생안전성학회지
2008 .01
Selection and characteristics of lactic acid bacteria isolated from Korean traditional food
한국수산과학회 양식분과 학술대회
2016 .10
[S8-2] Development of Materials and Products with High Levels of GABA from Plants and Lactic Acid Bacteria
한국식품영양과학회 학술대회발표집
2005 .10
The Lactic Acid Bacteria in Connection with the Fermentation of vegetables
한국식품과학회지
1970 .06
Studies on Stability and Quality Changes in Lactic Acid Bacteria after Mixing Vitamins
한국식품영양과학회 학술대회발표집
2014 .10
Novel ACE inhibitory Peptides from Soybean Proteins Isolates Fermented By Lactic Acid Bacteria
한국식품영양과학회 학술대회발표집
2016 .10
Growth Promoting Effects of Various Potato Varieties and Breeding Clones on Lactic Acid Bacteria
Food Science and Biotechnology
2004 .06
Effect of Soluble Chitosan on the Growth of Psychrotrophic Kimchi Lactic Acid Bacteria
Food Science and Biotechnology
1999 .06
Cholesterol-lowering Effect of Lactic Acid Bacteria Isolated from Kimchi
한국식품영양과학회 학술대회발표집
2013 .11
Optimization of Growth and Storage Conditions for Lactic Acid Bacteria in Yogurt and Frozen Yogurt
Applied Biological Chemistry
2009 .01
Effect of Lactic Acid Bacteria on D- and L-Lactic Acid Contents of Kimchi
Food Science and Biotechnology
2006 .12
Screening and Validation of Lactic Acid Bacteria with Antimicrobial Activity against Psychrotrophic Bacteria for Raw Milk Protective Cultures
한국식품영양과학회 학술대회발표집
2017 .10
[P5-29] Antioxidant Potential of Lactic Acid Bacteria Isolated from Kimchi
한국식품영양과학회 학술대회발표집
2008 .10
0