Effects of Processing Steps on the Contents of Minor Compounds and Oxidative Stability of Canola Oil

In Hwan Kim ,  Suk Hoo Yoon

Food Science and Biotechnology

1993 .06

브로일러에 대한 Canola 全脂種實 및 Canola 粕과 기름 混合物의 飼料利用

이규호 ,  심정석

한국가금학회지

1990 .06

Canola 全脂種實과 油粕 및 기름의 代謝에너지 含量과 아미노酸 利用率

이규호 ,  심정석

한국가금학회지

1990 .06

Effects of Blending Oil and Antioxidants to Prevent Rancidity of Sancho Oil

Hak Gon Kim ,  Seung Mi Kang ,  Dong Jin Pa 외 9명

한국약용작물학회지

2018 .12

Refining of Tea Seed Oil

Young-Min Chung ,  Chong-Ouk Rhee ,  Jong-Bang Eun

Food Science and Biotechnology

2001 .04

정제공정이 참기름의 유지특성과 산화안정성에 미치는 영향

한진숙 ,  안승요

Applied Biological Chemistry

1993 .01

Quality Improvement of Used Frying Cottonseed Oil by Adsorbent or Chemical Treatments

Mun Yhung Jung ,  Khi Choon Rhee

Food Science and Biotechnology

1994 .06

Deterioration of Ricebran, Partially Hydrogenated Soybean and Cottonseed Oils during Frying Sliced Potatoes

Myung Joo Han

Food Science and Biotechnology

1994 .06

홍화씨로부터 Phytosterol 추출의 최적화 및 재구성지질의 합성

박래균 ,  이기택

Food Science and Preservation

2003 .06

Recent advances in canola meal utilization in swine nutrition

G. Mejicanos ,  김인호 ,  N. Sanjayan 외 1명

한국축산학회지

2016 .01

Improvement of Quality Characteristics of Mayonnaise with Blended Vegetable Oil

Jae-Wook Kim ,  Jong-Wha Hu

Food Science and Biotechnology

2002 .06

World Oil Supply and The Role of Soybean Oil

David R. E ,  ickson ,  Tom Eshleman

식품과학과 산업

1983 .12

과수봉지의 특성 평가(I) : 오일 코팅지(배봉지)의 특성

정경모 ,  이재훈 ,  이태주 외 2명

펄프·종이기술

2017 .10

Quality Changes of Canned Tuna Packed in Cottonseed Oil during Thermal Processing

Cha Gyun Jung ,  Hong Soo Ryu ,  Hyun Duk Cho 외 1명

Food Science and Biotechnology

1994 .12

우리나라 식용유지 산업의 발자취

신효선

식품과학과 산업

2017 .12

Effects of Sesame Oil on Thermooxidative Stability of Soybean Oil

Jisang Chung ,  Eunok Choe

Food Science and Biotechnology

2001 .08