단백질 분해효소를 이용한 굴과 홍합 가수분해물의 제조

이영철 ,  김동수 ,  김영동 외 1명

한국식품과학회지

1990 .06

Characteristics of mussel prepared by various method from Mytilus coruscus

Ki Woong Kim ,  Dong Soo Kang

한국식품영양과학회 학술대회발표집

2016 .10

[P8-194] Investigations of Antioxidative Properties of Enzymatic Extracts from Mussel (Mytilus Coruscus)

Eun-Kyung Kim ,  Jin-U Hwang ,  Seung-Jae Lee 외 4명

한국식품영양과학회 학술대회발표집

2007 .10

[P1-25] Fatty Acid Compositions and Antioxidative Activities of Lipid Extracts from the Mussel, Mytilus coruscus

Eun-Kyung Kim ,  Yon-Suk Kim ,  Seung-Jae Lee 외 5명

한국식품영양과학회 학술대회발표집

2009 .11

Characterization of Mussel oil (Mytilus coruscus) extracted by Supercritical Carbon Dioxide Method

Yu-Rin Jeong ,  Jin-Seok Pa ,  k 외 2명

한국수산과학회 양식분과 학술대회

2019 .05

HE EFFECTIVE SPAWNING METHOD AND EGG DEVELOPMENT ON WATER TEMPERATURE OF HARD MUSSEL, Mytilus coruscus IN KOREA

Chul-Won Kim ,  Eun-jee Lee ,  Dal-Sang Jeong

한국수산과학회 양식분과 학술대회

2015 .05

[OP-04] Separation of an Anti-cancer Peptide from Enzymatic Extracts of Crassostrea gigas, Mytilus coruscus and Ruditapes philippinarum

Seung-Jae Lee ,  Hyuck-Ju Kwon ,  Yon-Suk Kim 외 5명

한국식품영양과학회 학술대회발표집

2009 .11

[P8-148] Isolation of an Anti-inflammation Peptide from Enzymatic Extracts of Marine Natural Products (Crassostrea gigas, Mytilus coruscus, Ruditapes philippinarum)

Jin-Woo Hwang ,  Seung-Jae Lee ,  Eun-Kyung Kim 외 5명

한국식품영양과학회 학술대회발표집

2009 .11

THE GROWTH AND SURVIVAL RATE IN EARLY LIFE STAGE OF HARD MUSSEL, Mytilus coruscus ON DIFFERENT WATER TEMPERATURE, SALINITY AND REARING DENSITY

Chul-Won Kim ,  Eun-Jee Lee ,  Dal-Sang Jeong

한국수산과학회 양식분과 학술대회

2015 .05

Growth and survival of hard-shelled mussel (Mytilus coruscus) in early life stage response to water temperature, salinity, and rearing density

Seung-Won Yi ,  Sung-Hyun Moon ,  Chul Won Kim

한국수산과학회 양식분과 학술대회

2016 .10

Effect of different culture type and stocking density on growth and survival rates of the hard shelled mussel Mytilus coruscus in Gunsan coastal water

Hak Bin Lee ,  Jeong Kyu Oh ,  Mi Ryoung Oh 외 5명

한국수산과학회 양식분과 학술대회

2016 .10

Research to prepare scientific evaluation standards for oysters (Crassostrea gigas)

Yoon-hyeung Lee ,  Jiyoung Shin ,  So-I Kim 외 4명

한국수산과학회 양식분과 학술대회

2020 .07

홍합, Mytilus coruscus의 성 성숙과 생식주기

위종환 ,  장영진 ,  이승주 외 2명

한국양식학회지

2003 .11

Spat culture of the hard shelled mussel Mytilus coruscus in seawater pond

Jeong Kyu Oh ,  Hak Bin Lee ,  Jae Hak Moon 외 4명

한국수산과학회 양식분과 학술대회

2016 .10

Growth and survival of hard-shelled mussel (Mytilus coruscus) in early life stage according to different feeding organisms and feeding rates

Seung-Won Yi ,  Sung-Hyun Moon ,  Chul Won Kim

한국수산과학회 양식분과 학술대회

2016 .10

EXPOSURE STRESS RESISTANCE OF PACIFIC OYSTER (Crassostrea gigas)

Suhyun Lee ,  Sangman Cho

한국수산과학회 양식분과 학술대회

2015 .05

[P8-146] Purilication of an Antioxidative Peptide from Enzymatic Hydrolysates of Marine Resources (Crassostrea gigas, Mytilus coruscus, Ruditapes philippinarum)

Hyuck-Ju Kwon ,  Seung-Jae Lee ,  Eun-Kyung Kim 외 3명

한국식품영양과학회 학술대회발표집

2009 .11

Effect of Stocking Time and Density on the Growth Performance of the Pacific oyster (Crassostrea gigas)

Ju Hyun Kang ,  Sang-Man Cho

한국수산과학회 양식분과 학술대회

2015 .10

Effect of Partially Purified Lipid from the Mussel Mytilus coruscus on Apoptosis in Cancer Cells

Kim ,  Eun-Kyung ,  Kim 외 20명

Applied Biological Chemistry

2011 .01

CORRELATION BETWEEN FARMING ENVIRONMENT AND PACIFIC OYSTER, Crassostrea gigas BIOMARKER IN WESTERN SEA OF KOREA

Hyun Jeong Lim ,  Haeng Woon Kim ,  Won Young Lee 외 8명

한국수산과학회 양식분과 학술대회

2015 .05