[P10-185] The optimum reaction for the production of the functional oyster hydrolysates by enzymatic hydrolysis and acid hydrolysis

Young Boo Jang ,  Yumi Hong ,  Jai-Yul Kong 외 1명

한국식품영양과학회 학술대회발표집

2006 .10

Optimization of the Enzymatic Hydrolysis of Crab Processing By-Products using Flavourzyme™

Hyung-Hee Baek ,  K.R. Cadwallade

Food Science and Biotechnology

1999 .01

[P3-59] Preparation of aqueous anchovy extract by enzymatic hydrolysis

Hao Ngo Thi ,  Hyeong-Ju Lee ,  Uo-Seok Lee 외 1명

한국식품영양과학회 학술대회발표집

2010 .10

A New Reaction Scheme for the Starch Hydrolysis and Temperature Policy Influence during Mashing

C. B ,  andam ,  X.M. Meye 외 5명

Food Science and Biotechnology

2002 .02

Robust Pretreatment in Combination with Ultrasound Assisted Surfactant to Increase the Enzymatic Hydrolysis

Soodeh Zhand ,  Myung-Joon Jeong ,  Bong Suk Yang 외 1명

한국펄프·종이공학회 학술발표논문집

2019 .10

Comparison of Enzymatic and Antioxidative Activity of Commercial Enzyme Food Products

Myung Cheol Oh ,  Tai Seok Yang ,  Ju Hee Lee 외 4명

한국식품영양과학회 학술대회발표집

2017 .10

Mechanical refining to enhance enzymatic hydrolysis of pretreated biomass

Sunkyu Pa ,  k ,  JunyeongPa 외 7명

한국펄프·종이공학회 학술발표논문집

2014 .04

대체연료 생산을 위한 본질재료의 가수분해에 관한 연구 ( 제 1보 ) - 폭쇄처리가 효소적 가수분해에 미치는 영향 - ( Studies on the Enzymatic Hydrolysis of Lignocellulosic Materials for the Alternative Fuels ( I ) - The Effect of Steam Explosion on Its Enzymatic Hydrolysis - )

조남석 ,  이종윤

산림바이오에너지

1989 .06

시장폐기물의 효율적인 퇴비화 연구 ( Composting of Wastes from Agricultural Products )

박진희 ,  김석정 ,  신홍균

Weed&Turfgrass Science

1998 .03

Production and Physicochemical Properties of Rice Bran Protein Isolates Prepared with Autoclaving and Enzymatic Hydrolysis

Yeom ,  Hye-Jung ,  Lee 외 7명

Applied Biological Chemistry

2010 .01

Enhanced Enzymatic Hydrolysis of Wheat Straw by Combined Use of lonizing Radiation and Dilute Acid for Bioethanol Production

Chung ,  B.Y. ,  J.T. Lee 외 2명

한국잡초학회 별책(학술대회 초록집)

2010 .12

4년근 인삼의 효소적 가수분해 조건에 따른 품질특성

임가영 ,  마진열 ,  김건우 외 5명

한국식품영양과학회지

2011 .02

Determining Optimum Condition of Acid Hydrolysis Technique for Food Waste Reduction

Eui Yeong Kim ,  Young Gwang Choi ,  Sung Chul Kim

한국토양비료학회지

2017 .12

Antioxidant activity of peptides derived from sesame oil meal proteins by enzymatic hydrolysis

Inyong Kim ,  Sangyun Kim ,  Missok Kim 외 1명

한국식품영양과학회 학술대회발표집

2011 .10

제지공정에서 발생하는 폐섬유를 이용한 당화공정의 수율 향상과 비용 절감을 위한 연구

민병철 ,  신수정 ,  Banda 외 2명

한국펄프·종이공학회 학술발표논문집

2017 .10

Improvement of Agricultural Products Using High Hydrostatic Pressure

Kyung Mi Kim

한국식품영양과학회 학술대회발표집

2017 .10

Optimization of Enzymatic Hydrolysis of Persimmon Peels for Vinegar Fermentation

Hwang ,  In-Wook ,  Chung 외 7명

Applied Biological Chemistry

2013 .01

Enzymatic Hydrolysis Conditions for Preparation of Sea Cucumber Hydrolysates Containing Chondroitin Sulfate

Douck-Choun Pa ,  k ,  Yeun-Suk Gu 외 2명

Food Science and Biotechnology

2001 .12

Antioxidant and Angiotensin I Converting Enzyme Inhibitory Activities of Northern Shrimp (Pandalus borealis) By-Products Hydrolysate by Enzymatic Hydrolysis

Sang-Bo Kim ,  Na Young Yoon ,  Kil-Bo Shim 외 1명

한국수산과학회 양식분과 학술대회

2015 .10