지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2012.3
- 수록면
- 1 - 8 (8page)
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Rapid loss of grape berry quality after harvest occurs due to poor postharvest management. Understanding physiological properties between cultivars is required to develop practical technologies to control fast quality deterioration of tables grapes. Physiological characteristics of whole cluster, rachis and berries were examined to find their effects on postharvest behaviour of table grapes. ‘Tamnara’ showed high respiration rate and browning of rachis compared to ‘Campbell Early’. Weight loss of rachis of ‘Cheongsoo’ was highest of three cultivars. Berry decay in ‘Cheongsoo’ begins at the connection portion between peduncle and berry, and berry decay of ‘Cheongsoo’ was the most severe among three cultivars. Precooling at 0℃ showed better results than cooling at 10℃ regardless of cultivars but cooling effect decreased when simulated marketing period increased up to 10 days. Plastic film wrapping was effective on reducing decay in general but not at higher marketing temperature. For successful commercialization of newly developed grapes, the inhibition technology of rachis browning in ‘Tamnara’ is required and decay control in ‘Cheongsoo’ through establishment of cold chain system is recommended.
목차
Abstract
Ⅰ. 서론
Ⅱ. 재료 및 방법
Ⅲ. 결과 및 고찰
감사의 글
참고문헌
참고문헌 (13)
참고문헌 신청
1. [학술지(정기간행물)] - Costa C / 2011 / Effects of passive and active modified atmosphere packaging conditions on ready-to-eat table grape / Journal of Food Engineering 102 : 115 ~ 121
2. [학술대회논문] - Martínez-Téllez MA / 1994 / Post-harvest weight loss of flame seedless clusters / In Proceedings of the International Symposium on Table Grape Production : 203 ~ 206
3. [단행본] - Gardea AA / 2004 / Table grape postharvest management and safety issues, In Production Practices and Quality Assessment of Food Crops. Vol. III. Quality Handling and Evaluation / Kluwer Academic Publishers : 307 ~ 320
5. [단행본] - Park KS / 2002 / Selection of grape cultivars in 21st century / National Institute of Horticultural & Herbal Science : 69 ~ 71
6. [학술지(정기간행물)] - Lichter A / 2011 / Physical and visual properties of grape rachis as affected by water vapor pressure deficit / Postharvest Biology and Technology 59 : 25 ~ 33
2. [학술대회논문] - Martínez-Téllez MA / 1994 / Post-harvest weight loss of flame seedless clusters / In Proceedings of the International Symposium on Table Grape Production : 203 ~ 206
3. [단행본] - Gardea AA / 2004 / Table grape postharvest management and safety issues, In Production Practices and Quality Assessment of Food Crops. Vol. III. Quality Handling and Evaluation / Kluwer Academic Publishers : 307 ~ 320
5. [단행본] - Park KS / 2002 / Selection of grape cultivars in 21st century / National Institute of Horticultural & Herbal Science : 69 ~ 71
6. [학술지(정기간행물)] - Lichter A / 2011 / Physical and visual properties of grape rachis as affected by water vapor pressure deficit / Postharvest Biology and Technology 59 : 25 ~ 33
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