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Relationship of dietary self-efficacy and illness beliefs, perceived benefits and perceived barriers for the reduction of sodium intake in the elderly
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노인에서 나트륨 섭취 감량을 위한 식이 자아효능감과 질병에 대한 신념, 식행동의 이점 인지, 장애 인지 간의 관련성

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Type
Academic journal
Author
Suh, Yoonsuk (충남대학교) Seok, Yun-Hee (충남대학교) Chung, Young-Jin (충남대학교)
Journal
The Korean Nutrition Society The Korean Journal of Nutrition Vol.45 No.4 KCI Accredited Journals
Published
2012.8
Pages
324 - 335 (12page)

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Relationship of dietary self-efficacy and illness beliefs, perceived benefits and perceived barriers for the reduction of sodium intake in the elderly
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The purpose of this study was to examine the relationship of dietary self-efficacy and illness beliefs, perceived bene-fits, and perceived barriers for the reduction of sodium intake in the elderly. A cross-sectional study was performed on 252 elderly people, aged 65 yrs and above, living in Daejeon Metropolitan city and Jecheon city, Chungbuk from March 21 to March 30, 2011. Dietary self-efficacy of three factors (resisting relapse, reducing salt and behavioral skills), perceived benefits and barriers, accurate and inaccurate illness beliefs were measured by 5 or 4 point Likert scale. With the increasing education level of the elderly, dietary self-efficacy, and accurate illness belief score increased and perceived barrier score decreased. Perceived benefits score was higher in the subject living alone compared to those living with siblings or spouses. Among three factors of dietary self-efficacy, reducing salt was scored highest and behavioral skills scored lowest in the elderly. Recording meal diary and reading labels for salt content in the items of behavioral skills showed lower score than other items. Accurate illness beliefs and perceived benefits were more scored than inaccurate illness beliefs and perceived barriers respectively in the subjects. The subjects with higher accurate illness beliefs, lower inaccurate illness beliefs, higher perceived benefits, and lower perceived barriers for the reduction of sodium intake showed higher dietary self-efficacy. In summary, accurate illness beliefs and perceived benefits positively correlated with dietary self-efficacy for the reduction of sodium intake in the elderly, whereas inaccurate illness beliefs and perceived barriers are negatively correlated.
#the elderly #sodium intake #self-efficacy #illness beliefs, perceived benefits #perceived barriers.

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References (5)

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신경림, 강영미. 일개 도서지역 여성의 골다공증 지식, 자기효능감과 건강신념간의 관계 연구. Journal of Korean Academy of Nursing. 2002 google schola 신수진, 신경림, 이혜련, 주수경. 일개 신도시 지역의 골다공증 지식, 건강신념, 자기 효능감에 관한 연구. Journal of Korean Academy of Nursing. 2005 google schola 이영희, 김현경, 권경희. 노인 고혈압 환자의 저염식이 이행, 나트륨 섭취 및 짠 맛에 대한 기호도. 한국보건간호학회지. 2010 dbpia 장자영, 김미정, 한지숙. 고 나트륨 섭취 노인의 영양지식, 식습관 및 식품섭취패턴. 한국식품영양과학회지. 2009 dbpia 조희숙, 김춘배, 이희원, 정헌재. 건강신념 모형을 적용한 한국인 건강관련행동 연구에 대한 메타분석. 한국심리학회지: 건강. 2004 google schola

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