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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
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The purpose of this study was to investigate the preparation and physicochemical characteristics of noctenylsuccinylated (OSAn) rice starches with different rice amylose contents. Amylose contents of Jinsumi flour and Milyang 261 flour were 15.42 and 20.31%, respectively. After processing by alkali treatment, amylose contents of Jinsumi rice starch and Milyang 261 rice starch were 34.21% and 39.32%, respectively. After OSAn treatment, the degree of substitution and reaction efficiency of Jinsumi starch were higher than those of Milyang 261. The stability of the modified Jinsumi emulsion was higher than that of the Milyang 261 emulsion. Viscosity of the Jinsumi emulsion was higher than that of the Milyang 261 emulsion. When the emulsions were spray dried, modified Jinsumi rice starch showed excellent coating efficiency compared to that of modified Milyang 261 rice starch. Therefore, Jinsumi was more suitable than
Milyang 261 to apply for encapsulation as wall materials.
Milyang 261 to apply for encapsulation as wall materials.
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Abstract
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재료 및 방법
결과 및 고찰
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참고문헌 (28)
참고문헌 신청
1. [학술지(정기간행물)] - Lee HS / 1997 / Status and prospectives of food industry / Bull. Food Technol 10 : 24 ~ 35
2. [단행본] - French D / 1984 / Organanization of starch granuls, In Starch Chemistry and Technology. 2nd ed / Academic Press : 183 ~
3. [학술지(정기간행물)] - Kim JT / 1992 / The retrogradation and swelling power of modified potato starches / J. Korean Soc. Agric. Chem 35 : 404 ~ 409
4. [단행본] - Trubiano PC / 1986 / Succinate and substituted succinate derivatives of starch, In Modified starches: Properties and uses / CRS Press Inc : 131 ~ 147
5. [학술지(정기간행물)] - Lim ST / 1997 / Modified starches used in food industry / Food Technol. Chicago 10 : 51 ~ 67
2. [단행본] - French D / 1984 / Organanization of starch granuls, In Starch Chemistry and Technology. 2nd ed / Academic Press : 183 ~
3. [학술지(정기간행물)] - Kim JT / 1992 / The retrogradation and swelling power of modified potato starches / J. Korean Soc. Agric. Chem 35 : 404 ~ 409
4. [단행본] - Trubiano PC / 1986 / Succinate and substituted succinate derivatives of starch, In Modified starches: Properties and uses / CRS Press Inc : 131 ~ 147
5. [학술지(정기간행물)] - Lim ST / 1997 / Modified starches used in food industry / Food Technol. Chicago 10 : 51 ~ 67
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UCI(KEPA) : I410-ECN-0101-2014-573-001113029