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논문 기본 정보

자료유형
학술저널
저자정보
Hak-Seon Kim (Kyungsung University) Joo Ahn (Texas Tech University) Jae-Kyung No (Kyungsung University)
저널정보
한국영양학회 Nutrition Research and Practice Nutrition Research and Practice Vol.6 No.6
발행연도
2012.12
수록면
551 - 558 (8page)

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초록· 키워드

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The purpose of this research was to investigate how university students’ nutrition beliefs influence their health behavioral intention. This study used an online survey engine (Qulatrics.com) to collect data from college students. Out of 253 questionnaires collected, 251 questionnaires (99.2%) were used for the statistical analysis. Confirmatory Factor Analysis (CFA) revealed that six dimensions, “Nutrition Confidence,” “Susceptibility,” “Severity,” “Barrier,” “Benefit,” “Behavioral Intention to Eat Healthy Food,” and “Behavioral Intention to do Physical Activity,” had construct validity; Cronbach’s alpha coefficient and composite reliabilities were tested for item reliability. The results validate that objective nutrition knowledge was a good predictor of college students’ nutrition confidence. The results also clearly showed that two direct measures were significant predictors of behavioral intentions as hypothesized. Perceived benefit of eating healthy food and perceived barrier for eat healthy food to had significant effects on Behavioral Intentions and was a valid measurement to use to determine Behavioral Intentions. These findings can enhance the extant literature on the universal applicability of the model and serve as useful references for further investigations of the validity of the model within other health care or foodservice settings and for other health behavioral categories.

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Abstract
Introduction
Subjects and Methods
Results
Discussion
References

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