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논문 기본 정보

자료유형
학술저널
저자정보
Youngmi Park (Yeungnam University)
저널정보
한국염색가공학회 한국염색가공학회지 한국염색가공학회지 Vol. 24 No.4
발행연도
2012.12
수록면
260 - 269 (10page)

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초록· 키워드

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The aim of this study was to develop higher-value added dyeing materials with the fermentation-dyeing -mordanting system using only the natural ingredients by integrating traditional fermentation techniques with traditional dyeing technique. Nuruk, which is used mainly to ferment traditional foods, was used as a fermenting agent to ferment 5 different types of materials. Acidic burnt alum and alkaline calcium hydroxide were used as natural mordants. The dyeability checked after fermentation showed that both cotton and silk mordanted with Gardenia jasminoides did not show notable changes, and 10 days of fermentation was found to be appropriate. Sophora japonica L. performed better on cotton materials mordanted with slaked lime, and alkaline mordants were found to be more effective than acidic ones. With Rheum coreanum, a fermentation period of more than 24 days (5<SUP>th</SUP> fermentation) worked best on cotton material, showing a 5 fold increase in the K/S value after the 5<SUP>th</SUP> slaked lime fermentation than with no fermentation. Rhus javanica L. was found to increase the color fastness to gentle washing and the fastness to light was found to possess 4 means that natural dyed fabric have the highest level of durability, the grade 1 the lowest level of fastness.

목차

Abstract
1. Introduction
2. Experiment
3. Results and Discussion
4. Conclusions
Acknowledgement
References

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