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Effect of Calcium Extracted from Salted Anchovy (Engraulis japonicus) on Calcium Metabolism of the Rat
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멸치젓에서 추출한 칼슘이 흰쥐의 칼슘대사에 미치는 영향

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Type
Academic journal
Author
Hyang Suk Kim (동의대학교) Eun Ok Choi (동의대학교) Man Do Kim (지에스피) Yung Hyun Choi (동의대학교) Byung Woo Kim (동의대학교) Soo Yeon Kim (숭의여자대학교) Hye Jin Hwang (동의대학교)
Journal
The korean Society of Food Science and Nutrition Journal of the Korean Society of Food Science and Nutrition Vol.42 No.2 KCI Accredited Journals SCOPUS
Published
2013.2
Pages
182 - 187 (6page)

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Effect of Calcium Extracted from Salted Anchovy (Engraulis japonicus) on Calcium Metabolism of the Rat
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This study was conducted to examine the effect of calcium extracted from salted anchovy (Engraulis japonicus) on the calcium metabolism of rats. Sprague-Dawley male rats were fed low-calcium diets (0.15%) for 2 weeks after the adjustment period. Rats were divided into five groups and were fed experimental diet for four weeks. Experimental diets were low calcium (LC, 0.15% CaCO3), 0.5% CaCO3 (CC), seaweed calcium (SC), calcium lactate (LC), anchovy calcium (AC). The low-calcium diet group (LC) showed the lowest weight gain and had no differences among the groups with adequate calcium intake. Calcium retention was lowest in the LC group and higher in the CL, SC, AC groups than in SC groups. Serum alkaline phosphatase (ALP) level was highest in LC group, and significantly low in the CC and AC groups (p<0.05). Parathyroid hormone and osteocalcin levels showed no differences among experimental groups. The urine deoxypyridinoline (DPD) level was lower in AC and CC groups compared to the LC group (p<0.05). The dry weight of the femur showed no significant differences among normal calcium groups. The bone mineral density of the femur in AC and CC group were significantly higher than the LC group (p<0.05). From these results, calcium extracted from salted anchovy can be useful as a calcium supplement comparable with calcium carbonate.
#words: anchovy calcium #calcium metabolism #bone mineral density

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References (27)

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1. [학술지(정기간행물)] - Einhorn TA. / 1990 / Nutrition and bone / Orthop Clin North Am 21 : 43 ~ 50 google schola 2. [학술지(정기간행물)] - Heaney RP. / 1993 / Nutritional factors in osteoporosis / Ann Rev Nutr 13 : 287 ~ 316 google schola 3. [학술지(정기간행물)] - Kitts DD. / 1992 / Caseinophosphopeptides and calcium biovailability / Trends Food Sci Technol 3 : 31 ~ 35 google schola 4. [학술지(정기간행물)] - Chung YJ. / 2001 / Factor which are related with BMD in premenopausal women / J Korean Acad Fam Med 22 : 363 ~ 370 google schola 5. [보고서] - / 2011 / 2010 National health and nutrition survey report : 44 ~ 68 google schola

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