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논문 기본 정보

자료유형
학술저널
저자정보
Su-Jeong Seo (Kangwon National University) Jae Youl Cho (Sungkyunkwan University) Yeon Ho Jeong (Kangwon National University) Yong-Soon Choi (Kangwon National University)
저널정보
고려인삼학회 Journal of Ginseng Research Journal of Ginseng Research Vol.37 No.2
발행연도
2013.4
수록면
194 - 200 (7page)

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초록· 키워드

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Korean red ginseng (KRG) is prepared by the process of steaming the roots of Panax ginseng. In this study, the feeding effects of KRG-water extract (KRGE) on ethanol-induced liver damage were elucidated by measuring serum biomarkers in rats. Serum g-glutamyltranspeptidase (g-GT) activity and the concentration of malondialdehyde (MDA) were significantly increased by shortterm and long-term ethanol treatment in rats, whereas the activities of serum glutamate pyruvate transaminase (GPT) and glutamate oxaloacetate transaminase (GOT) did not respond. Pretreatment with KRGE maintained the activity of serum GPT, and the MDA concentration induced by short-term ethanol ingestion remained within the normal range. However, co-feeding of KRGE to rats decreased the concentration of MDA but failed to modulate the serum g-GT activity induced by long-term ethanol treatment. Our studies suggest that in rats, it appears that KRGE does not sufficiently reverse the physiological response evoked by long-term ethanol ingestion to maintain normal conditions, in view of the serum biomarker g-GT, regardless of KRGE’s favorable antioxidant activity.

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INTRODUCTION
MATERIALS AND METHODS
RESULTS
DISCUSSION
REFERENCES

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UCI(KEPA) : I410-ECN-0101-2014-520-003018748