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Physicochemical properties of Konjac Glucomannan
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구약감자 Glucomannan의 이화학적 특성

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Type
Academic journal
Author
Journal
Korean Society of Food Science and Technology Korean journal of food science and technology Vol.26 No.6 KCI Accredited Journals SCOPUS
Published
1994.12
Pages
799 - 804 (6page)

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Method
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Result
Physicochemical properties of Konjac Glucomannan
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Contents

Abstract
서론
재료 및 방법
결과 및 고찰
요약
문헌

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UCI(KEPA) : I410-ECN-0101-2014-570-003594390