지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
이용수
초록· 키워드
오류제보하기
The aim of our study was to investigate the chemical composition of the Asian ginseng seed (Panax ginseng C.A. Meyer) and the American ginseng seed (Panax quinquifolium L.) grown in Korea (3 years, KGS3; 4 years, KGS4), China (4 years, CGS4), and USA (4 years, AGS4). AGS had the heaviest 100-seed weight (4.21±0.31 g). The approximate compositions of the ginseng seeds were 13.66-17.00% crude protein, 2.21-8.65% crude ash, 19.06-24.06% crude lipid, and 43.21-47.49% crude fiber. The mineral contents of the ginseng seeds were greater in order of K＞P>Ca＞Mg＞Fe＞Na＞Zn ＞Cu. The unsaturated fatty acid content was 96.71-96.94%, and the major fatty acids oleic acid and linoleic acid were present. Total sugar content was 15.00-26.17 ㎎ glucose/g. The acidic polysaccharide content was 0.56-0.80 ㎎ β-Dgalacturonic acid/g. These results showed the differences in the physicochemical characteristics of ginseng seeds with respect to cultivation location, cultivation year, and species.
목차
Abstract
서론
재료 및 방법
결과 및 고찰
요약
References
참고문헌 (22)
참고문헌 신청
1. [학술지(정기간행물)] - Yun TK / 2001 / Brief introduction of Panax ginseng C.A. Meyer / J. Korean Med. Sci 16 : S3 ~ S5
2. [학술지(정기간행물)] - Park CK / 2003 / The chemical components of Korean ginseng / Food Indus. Nutr 8 : 10 ~ 23
3. [학술지(정기간행물)] - Jung NP / 1996 / Studies on the physiological and biochemical effects of Korean ginseng / Korean J. Ginseng Sci 20 : 431 ~ 471
4. [학술지(정기간행물)] - Huang YG / 1997 / Dynamic studies on physiology and biochemistry in american ginseng seed during stratification - Part II. Contents of soluble carbohydrate, crude fat, fatty acid and soluble protein / Korean J. Ginseng Sci 21 : 39 ~ 42
5. [학술지(정기간행물)] - Sung Kwon Ko / 2008 / Analysis of Ginsenoside Composition of Ginseng Berry and Seed / Food Science and Biotechnology 17 (6) : 1379 ~ 1382
2. [학술지(정기간행물)] - Park CK / 2003 / The chemical components of Korean ginseng / Food Indus. Nutr 8 : 10 ~ 23
3. [학술지(정기간행물)] - Jung NP / 1996 / Studies on the physiological and biochemical effects of Korean ginseng / Korean J. Ginseng Sci 20 : 431 ~ 471
4. [학술지(정기간행물)] - Huang YG / 1997 / Dynamic studies on physiology and biochemistry in american ginseng seed during stratification - Part II. Contents of soluble carbohydrate, crude fat, fatty acid and soluble protein / Korean J. Ginseng Sci 21 : 39 ~ 42
5. [학술지(정기간행물)] - Sung Kwon Ko / 2008 / Analysis of Ginsenoside Composition of Ginseng Berry and Seed / Food Science and Biotechnology 17 (6) : 1379 ~ 1382
이 논문의 저자 정보
이 논문과 함께 이용한 논문
각 병원에서 채택되고 있는 저염식사의 Sodium 함량에 관한 실태조사
박란숙
,
김성자
,
이일하
한국영양학회지
1977
.03
옥수수전분 현탁액의 알칼리 호화
조석철
,
신해헌
,
차윤환
외 1명
한국식품과학회지
2007
.04
Cholesterol 과 MLHP로 유발한 지방간에 대한 Riboflavin의 치료 효과
박란숙
,
채규태
한국영양학회지
1986
.06
2000년대 비서학연구의 저자동시인용분석
문주영
비서·사무경영연구
2011
.06
만성 신부전 환자의 혈청과산화 지질에 관한 연구
박란숙
한국영양학회지
1989
.02
최근 본 자료
댓글(0)
0
UCI(KEPA) : I410-ECN-0101-2014-570-003333695